Works in Fermentation (Basel), 2024, Vol 10, Issue 10

Results: 43

Dynamic Analysis of Fermentation Quality, Microbial Community, and Metabolome in the Whole Plant Soybean Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 535, doi. 10.3390/fermentation10100535

By:

Meng, He;
Jiang, Yan;
Wang, Lin;
Li, Yuanming;
Wang, Sui;
Tong, Xiaohong;
Wang, Shaodong

Publication type:

Article

New Perspectives on Lactic Acid Production from Renewable Agro-Industrial Wastes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 534, doi. 10.3390/fermentation10100534

By:

Zhang, Bin;
Bao, Jie

Publication type:

Article

Innovative Lactic Acid Production Techniques Driving Advances in Silage Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 533, doi. 10.3390/fermentation10100533

By:

Zhao, Xiaorui;
Sun, Yu;
Chang, Zhiyi;
Yao, Boqing;
Han, Zixin;
Wang, Tianyi;
Shang, Nan;
Wang, Ran

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 531, doi. 10.3390/fermentation10100531

By:

Santos, Stéfani A.;
Santana, Hortência E. P.;
Jesus, Meirielly S.;
Torquato, Iran Alves;
Santos, Joana;
Pires, Preciosa;
Ruzene, Denise Santos;
Silva, Daniel Pereira

Publication type:

Article

Impact of Inoculation with Pediococcus pentosaceus in Combination with Chitinase on Bale Core Temperature, Nutrient Composition, Microbial Ecology, and Ruminal Digestion of High-Moisture Alfalfa Hay †.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 530, doi. 10.3390/fermentation10100530

By:

Nair, Jayakrishnan;
Jin, Long;
Chevaux, Eric;
McAllister, Tim A.;
Wang, Yuxi

Publication type:

Article

Exploration of the Bioactivity of Pigmented Extracts from Streptomyces Strains Isolated Along the Banks of the Guaviare and Arauca Rivers (Colombia).

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 529, doi. 10.3390/fermentation10100529

By:

Sarmiento-Tovar, Aixa A.;
Prada-Rubio, Sara J.;
Gonzalez-Ronseria, Juliana;
Coy-Barrera, Ericsson;
Diaz, Luis

Publication type:

Article

Dietary Additive Combination for Dairy Calves After Weaning Has a Modulating Effect on the Profile of Short-Chain Fatty Acids in the Rumen and Fecal Microbiota.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 528, doi. 10.3390/fermentation10100528

By:

Dos Santos, Tainara Leticia;
Favaretto, Jorge Augusto Rosina;
Brunetto, Andrei Lucas Rebelatto;
Zatti, Emerson;
Marchiori, Maiara Sulzbach;
Pereira, Wanderson Adriano Biscola;
Bajay, Miklos Maximiliano;
Da Silva, Aleksandro S.

Publication type:

Article

Impacts of Slow-Release Urea in Ruminant Diets: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 527, doi. 10.3390/fermentation10100527

By:

Ma, Szu-Wei;
Faciola, Antonio P.

Publication type:

Article

Clavulanic Acid Overproduction: A Review of Environmental Conditions, Metabolic Fluxes, and Strain Engineering in Streptomyces clavuligerus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 526, doi. 10.3390/fermentation10100526

By:

Gómez-Ríos, David;
Gómez-Gaona, Luisa María;
Ramírez-Malule, Howard

Publication type:

Article

Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 525, doi. 10.3390/fermentation10100525

By:

Xie, Huade;
Zeng, Fanquan;
Luo, Xianqing;
Li, Zhipei;
Pan, Yuhong;
Guo, Yanxia;
Peng, Lijuan;
Liang, Li;
Li, Jingzhen;
Liang, Yuchen;
Yang, Chengjian

Publication type:

Article

Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 524, doi. 10.3390/fermentation10100524

By:

Benahmed Djilali, Adiba;
Metahri, Mohammed Said;
Lakabi, Lynda;
Tahraoui, Hichem;
Benseddik, Abdelouahab;
Besombes, Colette;
Allaf, Karim

Publication type:

Article

Harnessing Bacillus subtilis QY5 PP784163 for Bioethanol Production from Potato Peel Waste and Nutrient Recovery for Animal Feed: Maximizing Resource Efficiency.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 523, doi. 10.3390/fermentation10100523

By:

Mushtaq, Qudsia;
Ishtiaq, Uzair;
Joly, Nicolas;
Spalletta, Alexis;
Martin, Patrick

Publication type:

Article

Bacillus clausii : A Review into Story of Its Probiotic Success and Potential Food Applications.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 522, doi. 10.3390/fermentation10100522

By:

Sadrimovahed, Mahtab;
Ulusoy, Beyza H.

Publication type:

Article

Enzymes in Biorefinery.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 521, doi. 10.3390/fermentation10100521

By:

Sohail, Muhammad

Publication type:

Article

Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 520, doi. 10.3390/fermentation10100520

By:

Jiang, Bin;
Luo, Xueping;
Yan, Jingna;
Liu, Kunyi;
Wang, Congming;
Jiao, Wenwen;
Zhao, Hu;
Liu, Mingli;
Yang, Liran

Publication type:

Article

Effect of Lentilactobacillus buchneri on Chemical and Microbial Compositions of Herba Leonuri (Leonurus japonicus Houtt.)-Contained Alfalfa Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 519, doi. 10.3390/fermentation10100519

By:

Zhang, Mingjie;
Liao, Chaosheng;
Tang, Xiaolong;
Wang, Bi;
Lu, Guangrou;
Chen, Cheng;
Huang, Xiaokang;
Li, Lin;
Li, Ping;
Chen, Chao

Publication type:

Article

Probiotic SYNBIO ® Blend's Impact on Constipation in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 518, doi. 10.3390/fermentation10100518

By:

Coman, Maria Magdalena;
Egidi, Nadaniela;
Silvi, Stefania;
De Leone, Renato;
Verdenelli, Maria Cristina

Publication type:

Article

The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 517, doi. 10.3390/fermentation10100517

By:

Paya, Hamid;
Gheshlagh, Nazak Shokrani;
Taghizadeh, Akbar;
Besharati, Maghsoud;
Lackner, Maximilian

Publication type:

Article

Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 516, doi. 10.3390/fermentation10100516

By:

Polanía Rivera, Anna María;
López Silva, Jhennifer;
Torres-Valenzuela, Laura Sofía;
Plaza Dorado, José Luis

Publication type:

Article

In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 515, doi. 10.3390/fermentation10100515

By:

Delač Salopek, Doris;
Vrhovsek, Urska;
Carlin, Silvia;
Radeka, Sanja;
Lukić, Igor

Publication type:

Article

Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 514, doi. 10.3390/fermentation10100514

By:

Wang, Weiwei;
Dong, Hao;
Chen, Qianqian;
Chang, Xiaohan;
Wang, Longjiao;
Miao, Chengyi;
Chen, Shuxing;
Chen, Lishui;
Wang, Ran;
Ge, Shaoyang;
Xiong, Wei

Publication type:

Article

Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 513, doi. 10.3390/fermentation10100513

By:

Karaulli, Julian;
Xhaferaj, Nertil;
Coppola, Francesca;
Testa, Bruno;
Letizia, Francesco;
Kyçyk, Onejda;
Kongoli, Renata;
Ruci, Mamica;
Lamçe, Fatbardha;
Sulaj, Kapllan;
Iorizzo, Massimo

Publication type:

Article

Development and Application of Starter Cultures.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 512, doi. 10.3390/fermentation10100512

By:

Comunian, Roberta;
Chessa, Luigi

Publication type:

Article

Effect of Dietary Supplementation with Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder on Intestinal Digestive Enzyme Activities, Volatile Fatty Acids and Microbiota of Broiler Chickens.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 511, doi. 10.3390/fermentation10100511

By:

Sun, Qianqian;
Yang, Ying;
Chen, Huiru;
Zhou, Shilong;
Zhao, Shengjun;
Chen, Wenxun

Publication type:

Article

Biomethane Potential of Beef Cattle Slaughterhouse Waste and the Impact of Co-Digestion with Cattle Feces and Swine Slurry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 510, doi. 10.3390/fermentation10100510

By:

Renggaman, Anriansyah;
Choi, Hong Lim;
Sudiarto, Sartika Indah Amalia;
Suresh, Arumuganainar;
Jeon, Yong Cheol

Publication type:

Article

Age Differences in Ileum Microbiota Density: VFAs and Their Transport-Related Gene Interactions in Tibetan Sheep.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 509, doi. 10.3390/fermentation10100509

By:

Wang, Fanxiong;
Sha, Yuzhu;
He, Yanyu;
Liu, Xiu;
Chen, Xiaowei;
Yang, Wenxin;
Chen, Qianling;
Gao, Min;
Huang, Wei;
Wang, Jiqing;
Hao, Zhiyun;
Wang, Lei

Publication type:

Article

The Antarctic Yeast Sporobolomyces roseus AL 103 as a Promising Source of Health-Promoting Biologically Active Compounds.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 508, doi. 10.3390/fermentation10100508

By:

Rusinova-Videva, Snezhana;
Zaharieva, Maya M.;
Hristova, Dilyana;
Nachkova, Stefka;
Kambourova, Margarita;
Najdenski, Hristo;
Konstantinov, Spiro

Publication type:

Article

Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 507, doi. 10.3390/fermentation10100507

By:

Barbieri, Federica;
Montanari, Chiara;
Angelucci, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 506, doi. 10.3390/fermentation10100506

By:

Hussein, Saad M.;
Aguerre, Matias J.;
Jenkins, Thomas C.;
Bridges, William C.;
Lascano, Gustavo J.

Publication type:

Article

Current Updates on Lactic Acid Production and Control during Baijiu Brewing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 505, doi. 10.3390/fermentation10100505

By:

Zhou, Yabin;
Hua, Jin

Publication type:

Article

Enhancement of Succinic Acid Production by Actinobacillus succinogenes in an Electro-Bioreactor.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 504, doi. 10.3390/fermentation10100504

By:

Tix, Julian;
Gotthardt, Leon;
Bode, Joshua;
Karabacak, Burak;
Nordmann, Janne;
Hengsbach, Jan-Niklas;
Ulber, Roland;
Tippkötter, Nils

Publication type:

Article

Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 503, doi. 10.3390/fermentation10100503

By:

Kishilova, Svetlana Anatolyevna;
Rozhkova, Irina Vladimirovna;
Kolokolova, Anastasia Yurievna;
Yurova, Elena Anatolyevna;
Leonova, Victoria Alexandrovna;
Mitrova, Vera Anatolyevna

Publication type:

Article

Production of Carotenoids by Microorganisms.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 502, doi. 10.3390/fermentation10100502

By:

Saubenova, Margarita;
Rapoport, Alexander;
Venkatachalam, Mekala;
Dufossé, Laurent;
Yermekbay, Zhanerke;
Oleinikova, Yelena

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 500, doi. 10.3390/fermentation10100500

By:

Hamma, Samir;
Boucherba, Nawel;
Azzouz, Zahra;
Le Roes-Hill, Marilize;
Kernou, Ourdia-Nouara;
Bettache, Azzeddine;
Ladjouzi, Rachid;
Maibeche, Rima;
Benhoula, Mohammed;
Hebal, Hakim;
Amghar, Zahir;
Allaoua, Narimane;
Moussi, Kenza;
Rijo, Patricia;
Benallaoua, Said

Publication type:

Article

The Combined Effect of Four Nutraceutical-Based Feed Additives on the Rumen Microbiome, Methane Gas Emission, Volatile Fatty Acids, and Dry Matter Disappearance Using an In Vitro Batch Culture Technique.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 499, doi. 10.3390/fermentation10100499

By:

Ike, Kelechi A.;
Okedoyin, Deborah O.;
Alabi, Joel O.;
Adelusi, Oludotun O.;
Wuaku, Michael;
Olagunju, Lydia K.;
Anotaenwere, Chika C.;
Gray, DeAndrea;
Dele, Peter A.;
Kholif, Ahmed E.;
Thomas, Misty D.;
Anele, Uchenna Y.

Publication type:

Article

Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 498, doi. 10.3390/fermentation10100498

By:

Carbonero-Pacheco, Juan;
Constanta-Mustafa, Florina;
Muñoz-Castells, Raquel;
Mauricio, Juan Carlos;
Moreno, Juan;
García-Martínez, Teresa;
Moreno-García, Jaime

Publication type:

Article

Neutral Red Film Augments Extracellular Electron Transfer Performed by Clostridium pasteurianum DSM 525.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 497, doi. 10.3390/fermentation10100497

By:

Zani, Ana Clara Bonizol;
de Souza, João Carlos;
de Andrade, Adalgisa Rodrigues;
Reginatto, Valeria

Publication type:

Article

Chemical Analysis and Antioxidant Capacity of the Stages of Lignocellulosic Ethanol Production from Amazonian Fruit Industrial Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 496, doi. 10.3390/fermentation10100496

By:

Pantoja, Gabriela Vieira;
Oliveira, Johnatt Allan Rocha de

Publication type:

Article

Designing the Properties of Probiotic Kefir with Increased Whey Protein Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 495, doi. 10.3390/fermentation10100495

By:

Yiğit Ziolkowski, Aslı;
Bielska, Paulina;
Cais-Sokolińska, Dorota;
Samur, Gülhan

Publication type:

Article

Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 494, doi. 10.3390/fermentation10100494

By:

Wang, Mengze;
Liu, Yuxin;
Guo, Xing;
Ding, Yuping;
Liu, Dejiang

Publication type:

Article

Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 493, doi. 10.3390/fermentation10100493

By:

Zhu, Chunxia;
Sun, Wancheng;
Luo, Yihao

Publication type:

Article