Effect of temperature of baking chamber and process duration on rusk loaf crust color.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 184, doi. 10.24263/2310-1008-2024-12-2-9
- By:
- Publication type:
- Article
Works matching IS 23101008 AND DT 2024 AND VI 12 AND IP 2
Results: 7
1
2
Andaliman spice coffee as functional drink.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 175, doi. 10.24263/2310-1008-2024-12-2-8
- By:
- Publication type:
- Article
3
Dependence of flour yield on moisture content of chickpea seeds.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 161, doi. 10.24263/2310-1008-2024-12-2-7
- By:
- Publication type:
- Article
4
Modeling of alternating impulses of pressure for hydrodynamic conditions in mixing technology.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 148, doi. 10.24263/2310-1008-2024-12-2-6
- By:
- Publication type:
- Article
5
Effect of spray drying temperature on physical properties and quality characteristics of dry mare's and sheep's milk.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 131, doi. 10.24263/2310-1008-2024-12-2-5
- By:
- Publication type:
- Article
6
Improvement of fermented dairy-plant concentrate technology.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 117, doi. 10.24263/2310-1008-2024-12-2-4
- By:
- Publication type:
- Article
7
Nutritional and bioactive composition of different carrot pomace varieties.
- Published in:
- Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 105, doi. 10.24263/2310-1008-2024-12-2-3
- By:
- Publication type:
- Article