Problem of survivability of energy associations as specific property of complex systems.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 148, doi. 10.24263/2310-1008-2023-11-2-8
- By:
- Publication type:
- Article
Works matching IS 23101008 AND DT 2023 AND VI 11 AND IP 2
Results: 6
1
2
Automation of a sugar plant diffusion station with a subsystem for resolving conflict modes.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 134, doi. 10.24263/2310-1008-2023-11-2-7
- By:
- Publication type:
- Article
3
Improving of thermohydraulic method for calculation of steam contact heat and mass exchange equipment.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 122, doi. 10.24263/2310-1008-2023-11-2-6
- By:
- Publication type:
- Article
4
Effect of a buckwheat extrudate addition on the quality of multicomponent albumin concentrates.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 110, doi. 10.24263/2310-1008-2023-11-2-5
- By:
- Publication type:
- Article
5
Maillard reaction in food technologies.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 81, doi. 10.24263/2310-1008-2023-11-2-4
- By:
- Publication type:
- Article
6
Functional and technological characteristics of semifinished products with shell of dough.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 2, p. 65, doi. 10.24263/2310-1008-2023-11-2-3
- By:
- Publication type:
- Article