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Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 42, doi. 10.24263/2310-1008-2023-11-1-7
- Publication type:
- Article
Balanced development of the food industry in the postwar period: assessment, trends, management.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 16, doi. 10.24263/2310-1008-2023-11-1-5
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- Publication type:
- Article
Influence of the dough composition on the heat treatment of low-protein cookies.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 29, doi. 10.24263/2310-1008-2023-11-1-6
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- Publication type:
- Article
Influence of rice protein concentrate on redistribution of structural groups in the production of wheat bread.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 6, doi. 10.24263/2310-1008-2023-11-1-4
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 5
- By:
- Publication type:
- Article