Works matching IS 23101008 AND DT 2022 AND VI 10 AND IP 2
Results: 6
Automated power supply control system for a food industry enterprise using a photovoltaic plant and energy storage.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 184, doi. 10.24263/2310-1008-2022-10-2-8
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- Article
Effects of mono- and disaccharides on fruit gel formation.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 171, doi. 10.24263/2310-1008-2022-10-2-7
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- Article
Protein substances of oat bran and their influence on conformational transformations in dough and bread from wheat flour.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 161, doi. 10.24263/2310-1008-2022-10-2-6
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- Article
Influence of electrochemically activated water on the rheological indicators of starch suspensions.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 149, doi. 10.24263/2310-1008-2022-10-2-5
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- Article
Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 136, doi. 10.24263/2310-1008-2022-10-2-4
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- Article
Functional and technological properties of protein ingredients in whey ice cream.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 125, doi. 10.24263/2310-1008-2022-10-2-3
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- Article