Analysis of consumer preferences when choosing wine.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 159, doi. 10.24263/2310-1008-2020-8-1-15
- By:
- Publication type:
- Article
Works matching IS 23101008 AND DT 2020 AND VI 8 AND IP 1
Results: 13
1
2
Impact of insurance and inflation on economic growth and food market security.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 147, doi. 10.24263/2310-1008-2020-8-1-14
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- Publication type:
- Article
3
Comparison of price elasticity of demand for eggs in Lithuania and Ukraine.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 137, doi. 10.24263/2310-1008-2020-8-1-13
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- Publication type:
- Article
4
Comprehensive analysis of innovative devices based on shape memory alloys in food technology apparatuses.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 123, doi. 10.24263/2310-1008-2020-8-1-12
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- Publication type:
- Article
5
Synthesis of intelligent power management system of food manufacturing processes with power consumption prediction.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 105, doi. 10.24263/2310-1008-2020-8-1-11
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- Publication type:
- Article
6
Simulation of nanoparticle aggregation process in heterogeneous dispersed systems.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 95, doi. 10.24263/2310-1008-2020-8-1-10
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- Publication type:
- Article
7
Using of whey in dairy desserts technology.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 80, doi. 10.24263/2310-1008-2020-8-1-9
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- Publication type:
- Article
8
Influence of the application of alternating impulses of pressure on the quantitative sensory analysis of pure water, associated liquid aqueous systems and solutions.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 68, doi. 10.24263/2310-1008-2020-8-1-8
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- Publication type:
- Article
9
Influence of water temperature and moisture increase on wheat temperature during moistening.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 58, doi. 10.24263/2310-1008-2020-8-1-7
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- Publication type:
- Article
10
Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi».
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 49, doi. 10.24263/2310-1008-2020-8-1-6
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- Publication type:
- Article
11
Functional and technological properties of food nanoadditives based on double oxide of divalent and trivalent iron.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 36, doi. 10.24263/2310-1008-2020-8-1-5
- By:
- Publication type:
- Article
12
Determination of aroma and volatile flavor compounds and sensory properties of set-type yoghurts enriched with immature wheat grain.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 22, doi. 10.24263/2310-1008-2020-8-1-4
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- Publication type:
- Article
13
Reducing ability of infusions from waste of spicyaromatic raw materials in the technology of alcoholic beverages.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 6, doi. 10.24263/2310-1008-2020-8-1-3
- By:
- Publication type:
- Article