Correlation between the quality indicators of activated coal in vodka technology.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 33, doi. 10.24263/2310-1008-2019-7-1-6
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- Publication type:
- Article
Works matching IS 23101008 AND DT 2019 AND VI 7 AND IP 1
Results: 13
1
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Globalization and food insecurity in Middle East and North Africa: A panel cointegration and causality analysis.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 141, doi. 10.24263/2310-1008-2019-7-1-15
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- Publication type:
- Article
3
Performance analysis of means of mitigating overhead power lines wires sag designed in Ukraine and USA.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 130, doi. 10.24263/2310-1008-2019-7-1-14
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- Article
4
Integrated software and hardware system for power consumption and supply automated control in food industry enterprise.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 114, doi. 10.24263/2310-1008-2019-7-1-13
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- Publication type:
- Article
5
Main directions of application of active carbons in alcoholic beverage production.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 100, doi. 10.24263/2310-1008-2019-7-12
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- Publication type:
- Article
6
Amino acid content in extruded feed mixtures.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 92, doi. 10.24263/2310-1008-2019-7-1-11
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- Publication type:
- Article
7
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 83, doi. 10.24263/2310-1008-2019-7-1-10
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- Publication type:
- Article
8
Antimicrobial and antifungal activity of model drugs on the basis of food plant extracts in the systemic concept of health.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 70, doi. 10.24263/2310-1008-2019-7-1-9
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- Publication type:
- Article
9
Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow's milk during storage.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 61, doi. 10.24263/2310-1008-2019-7-1-8
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- Publication type:
- Article
10
Functional properties of maize flour (Zea mays) and stability of its paste (tuwo) as influenced by processing methods and baobab (Adansonia digitata) pulp inclusion.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 49, doi. 10.24263/2310-1008-2019-7-1-7
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- Publication type:
- Article
11
Mini review on Keto-Enol ratio of curcuminoids.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 27, doi. 10.24263/2310-1008-2019-7-1-5
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- Publication type:
- Article
12
Microscopic examination of chops with content of lentil flour.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 16, doi. 10.24263/2310-1008-2019-7-1-4
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- Publication type:
- Article
13
Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 6, doi. 10.24263/2310-1008-2019-7-1-3
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- Publication type:
- Article