Found: 13
Select item for more details and to access through your institution.
Antimicrobial and antifungal activity of model drugs on the basis of food plant extracts in the systemic concept of health.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 70, doi. 10.24263/2310-1008-2019-7-1-9
- By:
- Publication type:
- Article
Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 6, doi. 10.24263/2310-1008-2019-7-1-3
- By:
- Publication type:
- Article
Performance analysis of means of mitigating overhead power lines wires sag designed in Ukraine and USA.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 130, doi. 10.24263/2310-1008-2019-7-1-14
- By:
- Publication type:
- Article
Globalization and food insecurity in Middle East and North Africa: A panel cointegration and causality analysis.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 141, doi. 10.24263/2310-1008-2019-7-1-15
- By:
- Publication type:
- Article
Main directions of application of active carbons in alcoholic beverage production.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 100, doi. 10.24263/2310-1008-2019-7-12
- By:
- Publication type:
- Article
Integrated software and hardware system for power consumption and supply automated control in food industry enterprise.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 114, doi. 10.24263/2310-1008-2019-7-1-13
- By:
- Publication type:
- Article
Amino acid content in extruded feed mixtures.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 92, doi. 10.24263/2310-1008-2019-7-1-11
- By:
- Publication type:
- Article
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 83, doi. 10.24263/2310-1008-2019-7-1-10
- By:
- Publication type:
- Article
Correlation between the quality indicators of activated coal in vodka technology.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 33, doi. 10.24263/2310-1008-2019-7-1-6
- By:
- Publication type:
- Article
Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow's milk during storage.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 61, doi. 10.24263/2310-1008-2019-7-1-8
- By:
- Publication type:
- Article
Functional properties of maize flour (Zea mays) and stability of its paste (tuwo) as influenced by processing methods and baobab (Adansonia digitata) pulp inclusion.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 49, doi. 10.24263/2310-1008-2019-7-1-7
- By:
- Publication type:
- Article
Mini review on Keto-Enol ratio of curcuminoids.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 27, doi. 10.24263/2310-1008-2019-7-1-5
- By:
- Publication type:
- Article
Microscopic examination of chops with content of lentil flour.
- Published in:
- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 16, doi. 10.24263/2310-1008-2019-7-1-4
- By:
- Publication type:
- Article