Found: 14
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Improving the technology of cooked sausages using protein-mineral-hydrocarbon additive.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 6, doi. 10.24263/2310-1008-2018-6-1-3
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- Article
Physical characteristics of functional biscuits enriched in einkorn flakes.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 13, doi. 10.24263/2310-1008-2018-6-1-4
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- Publication type:
- Article
Influence of sugars on the formation of structural and mechanical characteristics of of agar polysaccharides' gels.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 20, doi. 10.24263/2310-1008-2018-6-1-5
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- Article
Copra oil: chemistry, production. An extensive review on Indian specifications and functional aspects.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 32, doi. 10.24263/2310-1008-2018-6-1-6
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- Publication type:
- Article
Investigation of nutrients properties of meat pastes using vegetative raw materials.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 46, doi. 10.24263/2310-1008-2018-6-1-7
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- Publication type:
- Article
Formation of quality and safety of offal sausages.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 54, doi. 10.24263/2310-1008-2018-6-1-8
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- Publication type:
- Article
Comparative characteristics of ethapolan and xanthan exopolysaccharides as agents for the increasing secondary oil extraction.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 62, doi. 10.24263/2310-1008-2018-6-1-9
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- Publication type:
- Article
Product grinding influence on the drying process of dispersed titanium dioxide paste.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 72, doi. 10.24263/2310-1008-2018-6-1-10
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- Publication type:
- Article
Comparative analysis of equipment and research the superfine grinding process of titanium dioxide and quinacridone red suspensions in the bead mill.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 82, doi. 10.24263/2310-1008-2018-6-1-11
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- Publication type:
- Article
Determination of energy losses on switchgears of pneumatic transport of meat products.
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- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 95, doi. 10.24263/2310-1008-2018-6-1-12
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- Publication type:
- Article
Scenarios of intellectual fuzzy automated control of bread production.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 103, doi. 10.24263/2310-1008-2018-6-1-13
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- Publication type:
- Article
System analysis and approaches to the developement of the automated electrical energy consumption and supply system of the food industry enterprise.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 114, doi. 10.24263/2310-1008-2018-6-1-14
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- Publication type:
- Article
Optimization of external power delivering system of object by mechanical influence on the work of power line wires.
- Published in:
- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 127, doi. 10.24263/2310-1008-2018-6-1-15
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- Publication type:
- Article
Improving of informative and operating system of the power industry of food enterprises based on intellectualization the process of the decision making.
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- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 136, doi. 10.24263/2310-1008-2018-6-1-16
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- Publication type:
- Article