Found: 17
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Pasting characteristics of wheat and breadfruit flour blends.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 33
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- Article
Justification of sedimentation stability of milk whey after electric spark processing.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 24
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- Article
Study on the content of aromatic components in wine of grape varieties selected at the Institute of Viticulture and Enology - Pleven.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 17
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- Article
Meat products for the nutrition of people with the overweight of body - pandemic of ХХІ century.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 6
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- Article
Method of human factor minimization in expert judgement for occupational risk assessment and decision making.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 138
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- Article
Evaluation of the working items of hotel-restaurant complex stability structures.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 151
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- Article
Mathematical modeling of nonlinear regression function at the central compositional design of experiment with any number of factors.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 131
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- Article
Simulation of liquid dough mixing in the machine with the rotor unit.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 120
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- Article
Cutting speed value during plant material grinding in food industry.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 111
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- Article
Drying of the composite phytoestrogen materials.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 104
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- Article
Refinement of technology of macaroni products enriched with whortleberry.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 94
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- Article
Using of enzymes to extract of rapeseed oil by pressing.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 85
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- Article
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrot.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 76
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- Article
Changes of micronutrient composition of biofortified vegetables at freezing and storage.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 66
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- Article
Effect of extruding on microbial indicators of feed mixtures.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 58
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- Article
Assessment of quality of vegetable powder by mixed method of heat supply.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 49
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- Article
Influence of algae on the change of butter quality indicators.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 40
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- Article