Found: 8
Select item for more details and to access through your institution.
Industrial wastes as substrates for synthesis of surfactants with antiadhesive activity by Rhodococcus erythropolis IMV Ac-5017.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 54, doi. 10.24263/2310-1008-2022-10-1-7
- By:
- Publication type:
- Article
Influence of alternating impulses of pressure on sensory characteristics in fermentation technology.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 43, doi. 10.24263/2310-1008-2022-10-1-6
- By:
- Publication type:
- Article
Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4
- By:
- Publication type:
- Article
Automated methods of controlling the flow of syrup in the evaporation station with subsystems of decision support and forecasting.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 84, doi. 10.24263/2310-1008-2022-10-1-10
- By:
- Publication type:
- Article
Antibacterial and anti-biofilm activity of cinnamon and clove oils against uropathogens.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 74, doi. 10.24263/2310-1008-2022-10-1-9
- By:
- Publication type:
- Article
Effect of nanoparticles of double divalent and trivalent iron oxide to protect of flax seeds from microbial spoilage.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 63, doi. 10.24263/2310-1008-2022-10-1-8
- By:
- Publication type:
- Article
Reduction of acrylamide formation in molded potato chips of increased nutrition value.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 32, doi. 10.24263/2310-1008-2022-10-1-5
- By:
- Publication type:
- Article
Influence of rice flour on conformational changes in the dough during production of wheat bread.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 5, doi. 10.24263/2310-1008-2022-10-1-3
- By:
- Publication type:
- Article