Works matching IS 23065710 AND DT 2025 AND VI 11 AND IP 1

Results: 29

Metabolomic Nuclear Magnetic Resonance Insights into Wine and Grape Ale Maturation.

Published in:

Beverages, 2025, v. 11, n. 1, p. 29, doi. 10.3390/beverages11010029

By:

Gerginova, Dessislava;
Chorbadzhiev, Plamen;
Simova, Svetlana

Publication type:

Article

Physicochemical Kinetics and Determination of Methyl and Ethyl Alcohols in Own-Manufactured Craft Beer and Comparison with Commercial Mexican Craft Beers.

Published in:

Beverages, 2025, v. 11, n. 1, p. 28, doi. 10.3390/beverages11010028

By:

Godínez-Hernández, César Iván;
Rodríguez-Cardona, Teresa de Jesús;
Rendón-Huerta, Juan Antonio;
Cervantes-Paz, Braulio;
Michel-Cuello, Christian

Publication type:

Article

Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties.

Published in:

Beverages, 2025, v. 11, n. 1, p. 27, doi. 10.3390/beverages11010027

By:

Abdi, Ameni;
Gatri, Emna;
Filannino, Pasquale;
M'Hir, Sana;
Ayed, Lamia

Publication type:

Article

Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.

Published in:

Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026

By:

De La Fuente-Carmelino, Luciana;
Anticona, Mayra;
Ramos-Escudero, Fernando;
Casimiro-Gonzales, Sandra;
Muñoz, Ana María

Publication type:

Article

New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry's Crisis.

Published in:

Beverages, 2025, v. 11, n. 1, p. 25, doi. 10.3390/beverages11010025

By:

Basile, Teodora;
Debiase, Giambattista;
Mazzone, Francesco;
Scarano, Leonardo;
Marsico, Antonio Domenico;
Cardone, Maria Francesca

Publication type:

Article

Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics.

Published in:

Beverages, 2025, v. 11, n. 1, p. 24, doi. 10.3390/beverages11010024

By:

Gupta, Akansha;
Keast, Russell;
Liem, Djin Gie;
Jadhav, Snehal R.;
Mahato, Dipendra Kumar;
Gamlath, Shirani

Publication type:

Article

Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition.

Published in:

Beverages, 2025, v. 11, n. 1, p. 23, doi. 10.3390/beverages11010023

By:

Shanshiashvili, Gvantsa;
Baviera, Marta;
Ounaissi, Daoud;
Lançon-Verdier, Vanessa;
Maury, Chantal;
Cola, Gabriele;
Fracassetti, Daniela

Publication type:

Article

Intensification of the Dimethyl Sulfide Precursor Conversion Reaction: A Retrospective Analysis of Pilot-Scale Brewer's Wort Boiling Experiments Using Hydrodynamic Cavitation.

Published in:

Beverages, 2025, v. 11, n. 1, p. 22, doi. 10.3390/beverages11010022

By:

Meneguzzo, Francesco;
Albanese, Lorenzo

Publication type:

Article

The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties.

Published in:

Beverages, 2025, v. 11, n. 1, p. 21, doi. 10.3390/beverages11010021

By:

Scarcelli, Eva;
Iacopetta, Domenico;
Ceramella, Jessica;
Bonofiglio, Daniela;
Conforti, Francesca Luisa;
Aiello, Francesca;
Sinicropi, Maria Stefania

Publication type:

Article

Comparative Study of the Sensory Impacts of Acidifiers for Red Wine Production.

Published in:

Beverages, 2025, v. 11, n. 1, p. 20, doi. 10.3390/beverages11010020

By:

Keng, Abigail;
Symoneaux, Ronan;
Lyne, Andrew;
Botezatu, Andreea

Publication type:

Article

Performance of Mushrooms in Fermented Beverages: A Narrative Review.

Published in:

Beverages, 2025, v. 11, n. 1, p. 19, doi. 10.3390/beverages11010019

By:

Di Renzo, Tiziana;
Reale, Anna;
Nazzaro, Stefania;
Marena, Pasquale;
Rahim, Muhamad Hafiz Abd;
Mohd Zaini, Nurul Aqilah;
Daud, Nur 'Aliah;
Wan-Mohtar, Wan Abd Al Qadr Imad

Publication type:

Article

Caffeinated Beverages—Unveiling Their Impact on Human Health.

Published in:

Beverages, 2025, v. 11, n. 1, p. 18, doi. 10.3390/beverages11010018

By:

Čižmárová, Beáta;
Kraus Jr., Vladimír;
Birková, Anna

Publication type:

Article

Comprehensive Multi-Scale Optimisation of Rum Fermentation.

Published in:

Beverages, 2025, v. 11, n. 1, p. 17, doi. 10.3390/beverages11010017

By:

Mangwanda, Tinashe W.;
Johnson, Joel B.;
Batley, Ryan J.;
Jackson, Steve;
McKeown, Tyryn;
Naiker, Mani

Publication type:

Article

Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability.

Published in:

Beverages, 2025, v. 11, n. 1, p. 16, doi. 10.3390/beverages11010016

By:

Cincotta, Fabrizio;
Torre, Marco;
Merlino, Maria;
Condurso, Concetta;
Buda, Martina;
Verzera, Antonella

Publication type:

Article

Effects of Sugar-Sweetened Beverage Consumption on Body Mass Index (BMI) and Waist Circumference Among Adolescents in Erbil City, Iraq: A Cross-Sectional Study Using 24-h Dietary Recall.

Published in:

Beverages, 2025, v. 11, n. 1, p. 15, doi. 10.3390/beverages11010015

By:

Hassan, Heran Ibrahim;
Othman, Samir M.

Publication type:

Article

Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa.

Published in:

Beverages, 2025, v. 11, n. 1, p. 14, doi. 10.3390/beverages11010014

By:

Perbellini, Anna;
Pelloso, Fabio;
Grigolato, Stefano;
Zanchin, Alessandro;
Guerrini, Lorenzo

Publication type:

Article

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.

Published in:

Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013

By:

Alves, Raniele Oliveira;
Monteiro, Amanda Lins Bispo;
da Silva, Camila Macaúbas;
da Silva, Tania Maria Sarmento;
de Oliveira, Rodrigo Lira;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements.

Published in:

Beverages, 2025, v. 11, n. 1, p. 12, doi. 10.3390/beverages11010012

By:

Anagnostou, Eleni;
Tsiakis, Theodosios;
Zervas, Ioannis

Publication type:

Article

Exploring Alternative Potentialities of Portuguese and Spanish Craft Beers: Antioxidant and Photoprotective Activities.

Published in:

Beverages, 2025, v. 11, n. 1, p. 11, doi. 10.3390/beverages11010011

By:

Pereira, Maria João;
Santos, Diana;
Cruz, Agostinho;
Jesus, Ângelo;
Martins, João P.;
Moreira, Fernando;
Santos, Marlene;
Pinho, Cláudia;
Oliveira, Ana Isabel

Publication type:

Article

Untargeted Metabolomic Analysis Using High-Resolution Orbitrap Mass Spectrometry for the Comparison of Volatile and Non-Volatile Compounds in Hot and Cold Brew Coffee.

Published in:

Beverages, 2025, v. 11, n. 1, p. 10, doi. 10.3390/beverages11010010

By:

Lee, Seongeung;
Han, Eunmee;
Kang, Jisun;
Kwon, Seohee;
Sung, Minkyung;
Kim, Minkyoung;
Cho, Hyeokjun;
Lee, Gyeonghweon

Publication type:

Article

Synergetic Effects of Coffea liberica and Curcuma zanthorrhiza : Study of Sensory Profile, Proximate, and Chemical Compound.

Published in:

Beverages, 2025, v. 11, n. 1, p. 9, doi. 10.3390/beverages11010009

By:

Latief, Madyawati;
Muntasir, Retno Widya;
Wijaya, Dhian Eka;
Tarigan, Indra Lasmana;
Sutrisno, Sutrisno

Publication type:

Article

Traditional, Functional, and Novel Fruit Beverages: Cultivation, Processing, and Consumption.

Published in:

Beverages, 2025, v. 11, n. 1, p. 8, doi. 10.3390/beverages11010008

By:

Di Stefano, Vita;
Farina, Vittorio;
Francesca, Nicola

Publication type:

Article

Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha.

Published in:

Beverages, 2025, v. 11, n. 1, p. 7, doi. 10.3390/beverages11010007

By:

Lacerda, Udielle Vermelho;
da Costa, Carolina Vargas Pereira;
Cardoso, Rodrigo Rezende;
D'Almeida, Carolina Thomaz dos Santos;
do Carmo, Mariana Araújo Vieira;
Lima, Amanda dos Santos;
Cruz, Laura da Silva;
de Souza, Amanda Bubula;
Fernandes, Philipe Oliveira;
Maltarollo, Vinícius Gonçalves;
Ferreira, Mariana Simões Larraz;
Azevedo, Luciana;
Eller, Monique Renon;
Corich, Viviana;
Giacomini, Alessio;
Barros, Frederico Augusto Ribeiro de

Publication type:

Article

Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice.

Published in:

Beverages, 2025, v. 11, n. 1, p. 6, doi. 10.3390/beverages11010006

By:

Falcão, Lucas de S.;
Monteiro, Trisha E. de A.;
do Amaral, Thaís S.;
Azevedo, Sthéfanny C. M.;
Batista, Bárbara N.;
Jordão, António M.;
Albuquerque, Patrícia M.

Publication type:

Article

Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols.

Published in:

Beverages, 2025, v. 11, n. 1, p. 5, doi. 10.3390/beverages11010005

By:

Mora-Garrido, Ana Belén;
Escudero-Gilete, M. Luisa;
González-Miret, M. Lourdes;
Heredia, Francisco J.;
Cejudo-Bastante, María Jesús

Publication type:

Article

Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design.

Published in:

Beverages, 2025, v. 11, n. 1, p. 4, doi. 10.3390/beverages11010004

By:

Paucar-Menacho, Luz Maria;
Salvador-Reyes, Rebeca;
Simpalo-Lopez, Wilson Daniel;
Lavado-Cruz, Alicia;
Verona-Ruiz, Anggie;
Campos-Rodriguez, Jordy;
Acosta-Coral, Katherine;
Castillo-Martinez, Williams Esteward;
López-Rodriguez, William;
Quezada-Berrú, Soledad

Publication type:

Article

The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery.

Published in:

Beverages, 2025, v. 11, n. 1, p. 3, doi. 10.3390/beverages11010003

By:

Mitina, Irina;
Grajdieru, Cristina;
Sturza, Rodica;
Mitin, Valentin;
Rubtov, Silvia;
Balanuta, Anatol;
Behta, Emilia;
Inci, Fatih;
Hacıosmanoğlu, Nedim;
Zgardan, Dan

Publication type:

Article

Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study.

Published in:

Beverages, 2025, v. 11, n. 1, p. 2, doi. 10.3390/beverages11010002

By:

Truong, Van-Long;
Rarison, Razanamanana H. G.;
Bae, Yeon-Ji;
Bang, Ji-Hong;
Jeong, Woo-Sik

Publication type:

Article

Carob-Based Functional Beverages: Nutritional Value and Health Properties.

Published in:

Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001

By:

Buzzanca, Carla;
D'Amico, Angela;
Pistorio, Enrica;
Di Stefano, Vita;
Melilli, Maria Grazia

Publication type:

Article