Works matching IS 23065710 AND DT 2024 AND VI 10 AND IP 4

Results: 34

Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos.

Published in:

Beverages, 2024, v. 10, n. 4, p. 126, doi. 10.3390/beverages10040126

By:

Napa-Almeyda, César Augusto;
Muñoz-González, Carolina;
Silva-Jaimes, Marcial;
Condezo-Hoyos, Luis;
Pozo-Bayón, María Ángeles

Publication type:

Article

Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer.

Published in:

Beverages, 2024, v. 10, n. 4, p. 125, doi. 10.3390/beverages10040125

By:

Meza-Santiago, Aldair A.;
Hernandez-Herrera, Maria Guadalupe;
Zuñiga-Estrada, Erick A.;
Lopez-Perea, Patricia

Publication type:

Article

Innovation and Development in Whisky Production Around the World.

Published in:

Beverages, 2024, v. 10, n. 4, p. 124, doi. 10.3390/beverages10040124

By:

Espitia-López, Victor L.;
Malpica-Sánchez, Frida P.;
Escalona-Buendía, Héctor B.;
Verde-Calvo, José R.

Publication type:

Article

Enhancing the Aroma of Dealcoholized La Mancha Tempranillo Rosé Wines with Their Aromatic Distillates.

Published in:

Beverages, 2024, v. 10, n. 4, p. 123, doi. 10.3390/beverages10040123

By:

Alises, M. Osorio;
Sánchez-Palomo, E.;
González Viñas, M. A.

Publication type:

Article

Volatile Fingerprints of Synthetic Wines Fermented by Different Oenological Yeast Strains.

Published in:

Beverages, 2024, v. 10, n. 4, p. 122, doi. 10.3390/beverages10040122

By:

Pati, Sandra;
Benucci, Ilaria;
Rosiello, Giuseppe;
Esti, Marco

Publication type:

Article

Impact of French Oak Chip Maturation on the Volatile Composition and Sensory Profile of Agiorgitiko Wine.

Published in:

Beverages, 2024, v. 10, n. 4, p. 121, doi. 10.3390/beverages10040121

By:

Ligas, Ioannis;
Kotseridis, Yorgos

Publication type:

Article

Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines.

Published in:

Beverages, 2024, v. 10, n. 4, p. 120, doi. 10.3390/beverages10040120

By:

Garrido-Bañuelos, Gonzalo;
Mafata, Mpho;
Buica, Astrid

Publication type:

Article

Coffee: Lighting Its Complex Ground Truth and Percolating Its Molecular Brew.

Published in:

Beverages, 2024, v. 10, n. 4, p. 119, doi. 10.3390/beverages10040119

By:

Paterek, Róża;
Geoghegan, Sive;
Creaven, Bernadette S.;
Power, Aoife

Publication type:

Article

Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips.

Published in:

Beverages, 2024, v. 10, n. 4, p. 118, doi. 10.3390/beverages10040118

By:

Kainuma, Genki;
Mochizuki, Ayano;
Watanabe-Saito, Fumie;
Hisamoto, Masashi;
Kusumoto, Norihisa;
de Revel, Gilles;
Okuda, Tohru

Publication type:

Article

Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine.

Published in:

Beverages, 2024, v. 10, n. 4, p. 117, doi. 10.3390/beverages10040117

By:

Silva, Islaine Santos;
Barros, Ana Paula André;
Correa, Luiz Claudio;
de Souza, Carolina Oliveira;
Biasoto, Aline Camarão Telles

Publication type:

Article

Ethanol's Pharmacodynamic Effect on Odorant Detection in Distilled Spirits Models.

Published in:

Beverages, 2024, v. 10, n. 4, p. 116, doi. 10.3390/beverages10040116

By:

Wang, Zhuzhu;
Cadwallader, Keith R.

Publication type:

Article

Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process.

Published in:

Beverages, 2024, v. 10, n. 4, p. 115, doi. 10.3390/beverages10040115

By:

Carrasco-Chávez, Jonhatan;
Quintero-Soto, María Fernanda;
Velarde-Barraza, Rosalio;
Rivero-Espejel, Ignacio Alfredo;
Díaz-Peña, Ismael;
Vázquez-Ontiveros, Martha Elena;
Espinoza-Moreno, Ramona Julieta;
Ontiveros-García, Luz Adriana;
Amillano-Cisneros, Jesús Mateo;
Perales-Sánchez, Janitzio Xiomara K.;
Argüelles-López, Oscar Daniel;
Salas-López, Fernando;
Félix-Medina, Jennifer Vianey

Publication type:

Article

Investigation of Elemental Composition in White Wine Treated with Varying Doses of Bentonite.

Published in:

Beverages, 2024, v. 10, n. 4, p. 114, doi. 10.3390/beverages10040114

By:

Mladenova, Elisaveta;
Bakardzhiyski, Ivan;
Dimitrova, Eva

Publication type:

Article

The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review.

Published in:

Beverages, 2024, v. 10, n. 4, p. 113, doi. 10.3390/beverages10040113

By:

Speer, Kathryn E.;
Marnewick, Jeanine L.;
Davies, Simeon E. H.;
Turner, Murray;
Nikolova, Viktoriya L.;
Day, Richard;
McKune, Andrew J.;
Naumovski, Nenad

Publication type:

Article

Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast.

Published in:

Beverages, 2024, v. 10, n. 4, p. 112, doi. 10.3390/beverages10040112

By:

Wang, Jinjing;
Cheng, Wanqi;
Liu, Chunfeng;
Niu, Chengtuo;
Zheng, Feiyun;
Li, Qi;
Svadbová, Viktorie;
Kubáňová, Michaela;
Zelenka, Jaroslav;
Ruml, Tomáš

Publication type:

Article

The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages.

Published in:

Beverages, 2024, v. 10, n. 4, p. 111, doi. 10.3390/beverages10040111

By:

Nicolotti, Caterina;
Sanz Moxo, Javier;
Bottari, Benedetta;
Cirlini, Martina;
Bernini, Valentina;
Gatti, Monica;
Urbatzka, Ralph;
Martelli, Francesco

Publication type:

Article

Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials.

Published in:

Beverages, 2024, v. 10, n. 4, p. 110, doi. 10.3390/beverages10040110

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Irakli, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

Beer with Probiotics: Benefits and Challenges of Their Incorporation.

Published in:

Beverages, 2024, v. 10, n. 4, p. 109, doi. 10.3390/beverages10040109

By:

Santos, Diana;
Barreiros, Luisa;
Jesus, Ângelo;
Silva, Ana Luísa;
Martins, João Paulo;
Oliveira, Ana Isabel;
Pinho, Cláudia

Publication type:

Article

Impact of Water Ionic Chemistry on Kombucha Fermentation.

Published in:

Beverages, 2024, v. 10, n. 4, p. 108, doi. 10.3390/beverages10040108

By:

Thompson-Witrick, Katherine A.;
Sundman, Olivia;
Disselkoen, Sadie;
Hanson, Nicholas;
Butler, Cheyenne;
Jordan, Victoria;
Galbraith, Ian;
Spake, Jada;
Pollock, Seiler;
Budner, Drew M.

Publication type:

Article

Volcanic Terroirs: Exploring Minerals in Canary Red Wine.

Published in:

Beverages, 2024, v. 10, n. 4, p. 107, doi. 10.3390/beverages10040107

By:

Heras-Roger, Jesus;
Díaz-Romero, Carlos;
Darias-Rosales, Javier;
Darias-Martín, Jacinto

Publication type:

Article

Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit.

Published in:

Beverages, 2024, v. 10, n. 4, p. 106, doi. 10.3390/beverages10040106

By:

Vashishtha, Anukriti;
Kilcawley, Kieran N.;
Skibinska, Iwona;
Whelan, Stephen;
Byrne, John L.;
Garcia-Cabellos, Guiomar;
Morris, Sinead

Publication type:

Article

Antimicrobial Activity of Chitosan from Different Sources Against Non- Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine.

Published in:

Beverages, 2024, v. 10, n. 4, p. 105, doi. 10.3390/beverages10040105

By:

Tedesco, Francesco;
Pietrafesa, Rocchina;
Siesto, Gabriella;
Scieuzo, Carmen;
Salvia, Rosanna;
Falabella, Patrizia;
Capece, Angela

Publication type:

Article

Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds.

Published in:

Beverages, 2024, v. 10, n. 4, p. 104, doi. 10.3390/beverages10040104

By:

Okechukwu, Queency N.;
Adadi, Parise;
Kovaleva, Elena G.

Publication type:

Article

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.

Published in:

Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103

By:

Just-Borràs, Arnau;
Alday-Hernández, Monserrat;
García-Roldán, Aitor;
Bustamante, Marco;
Gombau, Jordi;
Cabanillas, Pedro;
Rozès, Nicolas;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Fermentative and Enological Features of Saccharomyces cerevisiae Populations Generated Through Adaptive Laboratory Evolution.

Published in:

Beverages, 2024, v. 10, n. 4, p. 102, doi. 10.3390/beverages10040102

By:

Mavrommati, Maria;
Christofi, Stefania;
Kallithraka, Stamatina;
Papanikolaou, Seraphim;
Aggelis, George

Publication type:

Article

The Comparison and Brewing Value of Saaz Hop Pedigree.

Published in:

Beverages, 2024, v. 10, n. 4, p. 101, doi. 10.3390/beverages10040101

By:

Olšovská, Jana;
Straková, Lenka;
Nesvadba, Vladimír;
Vrzal, Tomáš;
Přikryl, Jaroslav

Publication type:

Article

Fruit Juices as Alternative to Dairy Products for Probiotics' Intake.

Published in:

Beverages, 2024, v. 10, n. 4, p. 100, doi. 10.3390/beverages10040100

By:

D'Amico, Angela;
Buzzanca, Carla;
Pistorio, Enrica;
Melilli, Maria Grazia;
Di Stefano, Vita

Publication type:

Article

Cider Terroir: Influence of Regionality on Australian Apple Cider Quality.

Published in:

Beverages, 2024, v. 10, n. 4, p. 99, doi. 10.3390/beverages10040099

By:

Way, Madeleine L.;
Jones, Joanna E.;
Hunt, Ian;
Dambergs, Robert G.;
Swarts, Nigel D.

Publication type:

Article

Pruning and In-Season Canopy Manipulation Affects MidSouth Juice and Wine Phenolic Content.

Published in:

Beverages, 2024, v. 10, n. 4, p. 98, doi. 10.3390/beverages10040098

By:

Williams, Haley;
Stafne, Eric;
Zhang, Yan;
Chang, Sam

Publication type:

Article

The Importance of Cleaning and Sanitation in Homebrewing.

Published in:

Beverages, 2024, v. 10, n. 4, p. 97, doi. 10.3390/beverages10040097

By:

Habschied, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.

Published in:

Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096

By:

Ayala Zavala, Jesús;
Castillo Romero, Teresita de Jesús;
Méndez Romero, José Isidro;
Santiago López, Lourdes;
González Córdova, Aarón Fernando;
Hernández Mendoza, Adrián;
Vallejo Cordoba, Belinda;
Vargas Ortiz, Manuel

Publication type:

Article

Application of HPLC Coupled with a Charged Aerosol Detector to the Evaluation of Fructose, Glucose, Sucrose, and Inositol Levels in Fruit Juices, Energy Drinks, Sports Drinks, and Soft Drinks.

Published in:

Beverages, 2024, v. 10, n. 4, p. 94, doi. 10.3390/beverages10040094

By:

Grembecka, Małgorzata;
Lebiedzińska, Anna;
Szefer, Piotr

Publication type:

Article

Impact of Nitrogen Supplementation and Reduced Particle Size on Alcoholic Fermentation and Aroma in Nitrogen-Poor Apple and Pear Mashes.

Published in:

Beverages, 2024, v. 10, n. 4, p. 93, doi. 10.3390/beverages10040093

By:

Schön, Ana;
Switulla, Julia;
Luksch, Larissa;
Pesl, Julia;
Kölling, Ralf;
Einfalt, Daniel

Publication type:

Article

Sensory Discrimination Tests for Low- and High-Strength Alcohol.

Published in:

Beverages, 2024, v. 10, n. 4, p. 95, doi. 10.3390/beverages10040095

By:

Franklin, Ari;
Shield, Kevin D.;
Rehm, Jürgen;
Lachenmeier, Dirk W.

Publication type:

Article