Works matching IS 23065710 AND DT 2024 AND VI 10 AND IP 3

Results: 45

SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge.

Published in:

Beverages, 2024, v. 10, n. 3, p. 90, doi. 10.3390/beverages10030090

By:

Olšovská, Jana;
Straková, Lenka;
Nesvadba, Vladimír;
Vrzal, Tomáš;
Malečková, Michaela;
Patzak, Josef;
Donner, Pavel

Publication type:

Article

The Evolution and Impact of Distilled Spirits Regulation in the United States: Considerations for Policymakers and Academia.

Published in:

Beverages, 2024, v. 10, n. 3, p. 92, doi. 10.3390/beverages10030092

By:

Norris, Cortney L.;
Taylor Jr., Scott;
Taylor, D. Christopher

Publication type:

Article

Craft Beer in Food Science: A Review and Conceptual Framework.

Published in:

Beverages, 2024, v. 10, n. 3, p. 91, doi. 10.3390/beverages10030091

By:

Gobbi, Laura;
Stanković, Marino;
Ruggeri, Marco;
Savastano, Marco

Publication type:

Article

Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties.

Published in:

Beverages, 2024, v. 10, n. 3, p. 89, doi. 10.3390/beverages10030089

By:

Osorio Alises, María;
Sánchez Palomo, Eva;
González-Viñas, M. Ángel

Publication type:

Article

Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking.

Published in:

Beverages, 2024, v. 10, n. 3, p. 88, doi. 10.3390/beverages10030088

By:

Testa, Bruno;
Coppola, Francesca;
Iorizzo, Massimo;
Di Renzo, Massimo;
Coppola, Raffaele;
Succi, Mariantonietta

Publication type:

Article

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core.

Published in:

Beverages, 2024, v. 10, n. 3, p. 87, doi. 10.3390/beverages10030087

By:

Shopska, Vesela;
Dzhivoderova-Zarcheva, Mina;
Kostov, Georgi

Publication type:

Article

Application of Life Cycle Assessment in Beer Production: Systematic Review.

Published in:

Beverages, 2024, v. 10, n. 3, p. 86, doi. 10.3390/beverages10030086

By:

D'Ascenzo, Fabrizio;
Vinci, Giuliana;
Maddaloni, Lucia;
Ruggeri, Marco;
Savastano, Marco

Publication type:

Article

Perceptions of Young People Regarding the Tax on Sweetened Drinks in Poland and an Assessment of Changes in Their Consumption in Terms of Taxation.

Published in:

Beverages, 2024, v. 10, n. 3, p. 85, doi. 10.3390/beverages10030085

By:

Wierzejska, Regina Ewa;
Wiosetek-Reske, Agnieszka;
Wojda, Barbara

Publication type:

Article

Chemometric Approach Application in Modern Wine Studies.

Published in:

Beverages, 2024, v. 10, n. 3, p. 84, doi. 10.3390/beverages10030084

By:

Fikselová, Martina;
Benešová, Lucia;
Jakabová, Silvia;
Mezey, Ján;
Čapla, Jozef;
Golian, Jozef

Publication type:

Article

The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury.

Published in:

Beverages, 2024, v. 10, n. 3, p. 83, doi. 10.3390/beverages10030083

By:

Nasiłowska, Justyna;
Sokołowska, Barbara;
Woszczyk, Marzena;
Bucka-Kolendo, Joanna;
Wojtczak, Adrian

Publication type:

Article

Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation.

Published in:

Beverages, 2024, v. 10, n. 3, p. 82, doi. 10.3390/beverages10030082

By:

Canossa, Adrielen Tamiris;
Würz, Douglas André;
Brighenti, Alberto Fontanella;
Rufato, Daiana Petry;
Rufato, Leo

Publication type:

Article

Effects of Pre-Fermentative Treatments with Non-Synthetic Ternary Component Fining Agents Based on Pea Protein on the Volatile Profiles of Aromatic Wines of Tămâioasă Românească.

Published in:

Beverages, 2024, v. 10, n. 3, p. 81, doi. 10.3390/beverages10030081

By:

Antoce, Oana Arina;
Cojocaru, George Adrian

Publication type:

Article

Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics.

Published in:

Beverages, 2024, v. 10, n. 3, p. 80, doi. 10.3390/beverages10030080

By:

Luz, Barbara Ribeiro Teixeira;
da Silva, Cristiane Nunes;
Hercos, Guilherme de Freitas de Lima;
Ribeiro, Bernardo Dias;
Egea, Mariana Buranelo;
Lemes, Ailton Cesar

Publication type:

Article

Improvement of the Chemical Quality of Cachaça.

Published in:

Beverages, 2024, v. 10, n. 3, p. 79, doi. 10.3390/beverages10030079

By:

Marcondes Pereira, Amanda de Andrade;
Acevedo, Maria Soledad M. S. F.;
Alcarde, André Ricardo

Publication type:

Article

Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines.

Published in:

Beverages, 2024, v. 10, n. 3, p. 78, doi. 10.3390/beverages10030078

By:

Marasà, Giovanni;
Ferreira, Joana;
Mota, Mariana;
Malfeito-Ferreira, Manuel

Publication type:

Article

Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening.

Published in:

Beverages, 2024, v. 10, n. 3, p. 77, doi. 10.3390/beverages10030077

By:

Nguyen, Thi H.;
Zimmermann, Daniel;
Durner, Dominik

Publication type:

Article

Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study.

Published in:

Beverages, 2024, v. 10, n. 3, p. 76, doi. 10.3390/beverages10030076

By:

Karathanos, Athanassios;
Soultani, Georgia;
Kontoudakis, Nikolaos;
Kotseridis, Yorgos

Publication type:

Article

Preparation of Polyphenol-Rich Herbal Beverages from White Willow (Salix alba) Bark with Potential Alzheimer's Disease Inhibitory Activity In Silico.

Published in:

Beverages, 2024, v. 10, n. 3, p. 75, doi. 10.3390/beverages10030075

By:

Zheng, Liwen;
Jacquier, Jean-Christophe;
Harbourne, Niamh

Publication type:

Article

Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights.

Published in:

Beverages, 2024, v. 10, n. 3, p. 74, doi. 10.3390/beverages10030074

By:

Mora, María;
Romeo-Arroyo, Elena;
Pérez-Elortondo, Francisco José;
Etaio, Iñaki;
Vázquez-Araújo, Laura

Publication type:

Article

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider.

Published in:

Beverages, 2024, v. 10, n. 3, p. 73, doi. 10.3390/beverages10030073

By:

Øvsthus, Ingunn;
Martelanc, Mitja;
Albreht, Alen;
Radovanović Vukajlović, Tatjana;
Česnik, Urban;
Mozetič Vodopivec, Branka

Publication type:

Article

Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market.

Published in:

Beverages, 2024, v. 10, n. 3, p. 72, doi. 10.3390/beverages10030072

By:

Yin, Han;
Fang, Eddy S.

Publication type:

Article

Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review.

Published in:

Beverages, 2024, v. 10, n. 3, p. 71, doi. 10.3390/beverages10030071

By:

Kumar, Yogesh;
Suhag, Rajat

Publication type:

Article

Color and Its Effect on Dietitians' Food Choices: Insights from Tomato Juice Evaluation.

Published in:

Beverages, 2024, v. 10, n. 3, p. 70, doi. 10.3390/beverages10030070

By:

Bielaszka, Agnieszka;
Staśkiewicz-Bartecka, Wiktoria;
Kiciak, Agata;
Wieczorek, Martyna;
Kardas, Marek

Publication type:

Article

Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages.

Published in:

Beverages, 2024, v. 10, n. 3, p. 69, doi. 10.3390/beverages10030069

By:

Reyes-Pavón, Diana;
Soto-Sigala, Kathleen Stephany;
Cano-Sampedro, Edén;
Méndez-Trujillo, Vianey;
Navarro-Ibarra, María Josse;
Pérez-Pasten-Borja, Ricardo;
Olvera-Sandoval, Carlos;
Torres-Maravilla, Edgar

Publication type:

Article

The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon.

Published in:

Beverages, 2024, v. 10, n. 3, p. 68, doi. 10.3390/beverages10030068

By:

Lan, Yibin;
Xu, Xiaoyu;
Wang, Jiaming;
Aubie, Emily;
Crombleholme, Marnie;
Reynolds, Andrew

Publication type:

Article

Cloud Point Extraction in Beverage Analysis: Innovations and Applications for Trace Elements.

Published in:

Beverages, 2024, v. 10, n. 3, p. 67, doi. 10.3390/beverages10030067

By:

Hagarová, Ingrid;
Urík, Martin

Publication type:

Article

Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the 'Merlot Kanthus' Grape Juice.

Published in:

Beverages, 2024, v. 10, n. 3, p. 66, doi. 10.3390/beverages10030066

By:

Puzovic, Alema;
Pelacci, Massimiliano;
Simkova, Kristyna;
Hudina, Metka;
Rusjan, Denis;
Veberic, Robert;
Mikulic-Petkovsek, Maja

Publication type:

Article

Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer.

Published in:

Beverages, 2024, v. 10, n. 3, p. 65, doi. 10.3390/beverages10030065

By:

Cárdenas-Pinto, Santiago;
Gazaleh, Jacob E.;
Budner, Drew;
Keene, Shea;
Dhoble, Leena R.;
Sharma, Abhisheak;
Pearson, Brian;
Jia, Zhen;
Zhang, Boce;
Thompson-Witrick, Katherine A.

Publication type:

Article

Quality Characteristics of Piquette: A Potential Use of Grape Pomace.

Published in:

Beverages, 2024, v. 10, n. 3, p. 64, doi. 10.3390/beverages10030064

By:

Watrelot, Aude A.;
Hollis, James

Publication type:

Article

Introducing a Standardized Sensory Analysis Method for Wine: A Methodology for the Recruitment, Selection, Training, and Monitoring of Assessors—Implementation on the Greek Variety "Agiorgitiko".

Published in:

Beverages, 2024, v. 10, n. 3, p. 63, doi. 10.3390/beverages10030063

By:

Ligas, Ioannis;
Kotseridis, Yorgos

Publication type:

Article

Study of Ultrasound-Assisted Technology for Accelerating the Aging Process in a Sugar Cane Honey Spirit.

Published in:

Beverages, 2024, v. 10, n. 3, p. 62, doi. 10.3390/beverages10030062

By:

Caicedo-Narváez, Santiago;
Aldana-Heredia, Juan Felipe;
Ratkovich, Nicolas

Publication type:

Article

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine.

Published in:

Beverages, 2024, v. 10, n. 3, p. 61, doi. 10.3390/beverages10030061

By:

Ngoc, Truong Bao;
Thinh, Pham Van;
Mui, Dang Thuy;
Uyen, Le Hanh;
Ngan, Nguyen Ngoc Kim;
Tran, Ngo Thi Kim;
Khang, Pham Hoang Tien;
Huy, Le Quang;
Minh, Truong Ngoc;
Trung, Nguyen Quang

Publication type:

Article

Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects.

Published in:

Beverages, 2024, v. 10, n. 3, p. 60, doi. 10.3390/beverages10030060

By:

Ollani, Selene;
Lo Presti, Caterina;
Donno, Dario;
Stura, Ilaria;
Giuggioli, Nicole Roberta;
Peano, Cristiana

Publication type:

Article

Polyphenol Composition of Skin-Contact Fermented 'Solaris' and 'Zilga' Wines.

Published in:

Beverages, 2024, v. 10, n. 3, p. 59, doi. 10.3390/beverages10030059

By:

Maante-Kuljus, Mariana;
Karp, Kadri;
Rätsep, Reelika;
Mainla, Leila;
Koort, Angela;
Põldma, Priit;
Kaldmäe, Hedi;
Moor, Ulvi

Publication type:

Article

Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties.

Published in:

Beverages, 2024, v. 10, n. 3, p. 58, doi. 10.3390/beverages10030058

By:

Camacho-Teodocio, Juan Daniel;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo;
Castañeda-Pérez, Eduardo;
Velázquez-Contreras, Claudia;
Cornejo-Mazón, Maribel;
Hernández-Martínez, Diana Maylet

Publication type:

Article

Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test.

Published in:

Beverages, 2024, v. 10, n. 3, p. 57, doi. 10.3390/beverages10030057

By:

Viencz, Thayna;
Portela, Claudimara da Silva;
Rocha, Rodrigo Barros;
Alves, Enrique Anastácio;
Ramalho, André Rostand;
Dias, Rafael Carlos Eloy;
Benassi, Marta de Toledo

Publication type:

Article

Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract.

Published in:

Beverages, 2024, v. 10, n. 3, p. 56, doi. 10.3390/beverages10030056

By:

Kotsou, Konstantina;
Papagiannoula, Anna;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Bozinou, Eleni;
Sfougaris, Athanassios I.;
Lalas, Stavros I.

Publication type:

Article

Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius).

Published in:

Beverages, 2024, v. 10, n. 3, p. 55, doi. 10.3390/beverages10030055

By:

Marin Arévalo, Manuel José;
Ratkovich, Nicolás

Publication type:

Article

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.

Published in:

Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054

By:

Andersen, Glenn Birksø Hjorth;
Christensen, Caroline Laura Dam;
Castura, John C.;
Alexi, Niki;
Byrne, Derek V.;
Kidmose, Ulla

Publication type:

Article

Optimization and Validation of Analytical Methodology for Determination of Pesticides in Grape, Must and Wine Samples with QuEChERS Extraction and Gas Chromatography–Mass Spectrometry.

Published in:

Beverages, 2024, v. 10, n. 3, p. 53, doi. 10.3390/beverages10030053

By:

Sykalia, Dionysia L.;
Trantopoulos, Epameinondas P.;
Tsoutsi, Charoula S.;
Albanis, Triantafyllos A.

Publication type:

Article

Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace.

Published in:

Beverages, 2024, v. 10, n. 3, p. 52, doi. 10.3390/beverages10030052

By:

Navarro, Marina Edith;
Brizuela, Natalia Soledad;
Flores, Naiquén Elizabeth;
Morales, Manuel;
Semorile, Liliana Carmen;
Valdes La Hens, Danay;
Caballero, Adriana Catalina;
Bravo-Ferrada, Barbara Mercedes;
Tymczyszyn, Emma Elizabeth

Publication type:

Article

Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae : Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation.

Published in:

Beverages, 2024, v. 10, n. 3, p. 51, doi. 10.3390/beverages10030051

By:

Baiano, Antonietta;
Grieco, Francesco;
Fiore, Anna

Publication type:

Article

Ethnobotany of Zmeyovski pelin : A Traditional Artemisia -Flavored Wine from Bulgaria.

Published in:

Beverages, 2024, v. 10, n. 3, p. 50, doi. 10.3390/beverages10030050

By:

Boneva, Vanya;
Ivanova, Teodora;
Grozeva, Neli;
Slavcheva, Mariya;
Dimitrova, Dessislava

Publication type:

Article

Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects.

Published in:

Beverages, 2024, v. 10, n. 3, p. 49, doi. 10.3390/beverages10030049

By:

Silva, Paula

Publication type:

Article

Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking.

Published in:

Beverages, 2024, v. 10, n. 3, p. 48, doi. 10.3390/beverages10030048

By:

Craparo, Valentina;
Viola, Enrico;
Vella, Azzurra;
Prestianni, Rosario;
Pirrone, Antonino;
Naselli, Vincenzo;
Amato, Filippo;
Oliva, Daniele;
Notarbartolo, Giuseppe;
Guzzon, Raffaele;
Settanni, Luca;
Moschetti, Giancarlo;
Francesca, Nicola;
Alfonzo, Antonio

Publication type:

Article