Works matching IS 23065710 AND DT 2024 AND VI 10 AND IP 1
Results: 22
α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves.
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- Beverages, 2024, v. 10, n. 1, p. 22, doi. 10.3390/beverages10010022
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- Article
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability.
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- Beverages, 2024, v. 10, n. 1, p. 21, doi. 10.3390/beverages10010021
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- Article
Craft Brewery Wastewater Treatment in a Scalable Microbial Fuel Cell Stack.
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- Beverages, 2024, v. 10, n. 1, p. 20, doi. 10.3390/beverages10010020
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- Article
Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective.
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- Beverages, 2024, v. 10, n. 1, p. 19, doi. 10.3390/beverages10010019
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- Article
Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey.
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- Beverages, 2024, v. 10, n. 1, p. 18, doi. 10.3390/beverages10010018
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- Article
The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures.
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- Beverages, 2024, v. 10, n. 1, p. 17, doi. 10.3390/beverages10010017
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- Article
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars.
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- Beverages, 2024, v. 10, n. 1, p. 16, doi. 10.3390/beverages10010016
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- Article
Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People.
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- Beverages, 2024, v. 10, n. 1, p. 15, doi. 10.3390/beverages10010015
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- Article
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers.
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- Beverages, 2024, v. 10, n. 1, p. 8, doi. 10.3390/beverages10010008
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Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.
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- Beverages, 2024, v. 10, n. 1, p. 2, doi. 10.3390/beverages10010002
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- Article
Value Addition and Coconut-Based Beverages: Current Perspectives.
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- Beverages, 2024, v. 10, n. 1, p. 14, doi. 10.3390/beverages10010014
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- Article
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field.
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- Beverages, 2024, v. 10, n. 1, p. 13, doi. 10.3390/beverages10010013
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- Article
Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties.
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- Beverages, 2024, v. 10, n. 1, p. 10, doi. 10.3390/beverages10010010
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- Article
Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties.
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- Beverages, 2024, v. 10, n. 1, p. 9, doi. 10.3390/beverages10010009
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- Article
Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake.
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- Beverages, 2024, v. 10, n. 1, p. 12, doi. 10.3390/beverages10010012
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- Article
A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose.
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- Beverages, 2024, v. 10, n. 1, p. 11, doi. 10.3390/beverages10010011
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- Article
Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines.
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- Beverages, 2024, v. 10, n. 1, p. 6, doi. 10.3390/beverages10010006
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- Article
Influence of Somatic Cell Removal on Milk Quality and Yield.
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- Beverages, 2024, v. 10, n. 1, p. 5, doi. 10.3390/beverages10010005
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- Article
The Kavalactone Content and Profile of Fiji Kava Sold on the Local Market.
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- Beverages, 2024, v. 10, n. 1, p. 4, doi. 10.3390/beverages10010004
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- Article
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact.
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- Beverages, 2024, v. 10, n. 1, p. 3, doi. 10.3390/beverages10010003
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- Article
Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.).
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- Beverages, 2024, v. 10, n. 1, p. 7, doi. 10.3390/beverages10010007
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- Article
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.).
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- Beverages, 2024, v. 10, n. 1, p. 1, doi. 10.3390/beverages10010001
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- Article