Works matching IS 23065710 AND DT 2024 AND VI 10 AND IP 1

Results: 22

Craft Brewery Wastewater Treatment in a Scalable Microbial Fuel Cell Stack.

Published in:

Beverages, 2024, v. 10, n. 1, p. 20, doi. 10.3390/beverages10010020

By:

Zapata-Martínez, Olivia;
Villa-Gomez, Denys;
Tapia-Tussell, Raul;
Dominguez-Maldonado, Jorge;
Hernández-Zárate, Galdy;
España-Gamboa, Elda;
Valdez-Ojeda, Rubí;
Alzate-Gaviria, Liliana

Publication type:

Article

α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves.

Published in:

Beverages, 2024, v. 10, n. 1, p. 22, doi. 10.3390/beverages10010022

By:

Puspitasari, Yunita Eka;
Tuenter, Emmy;
Breynaert, Annelies;
Foubert, Kenn;
Herawati, Herawati;
Hariati, Anik Martinah;
Aulanni'am, Aulanni'am;
De Bruyne, Tess;
Hermans, Nina

Publication type:

Article

White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability.

Published in:

Beverages, 2024, v. 10, n. 1, p. 21, doi. 10.3390/beverages10010021

By:

Lomolino, Giovanna;
Vincenzi, Simone;
Zannoni, Stefania;
Vegro, Mara;
De Iseppi, Alberto

Publication type:

Article

Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective.

Published in:

Beverages, 2024, v. 10, n. 1, p. 19, doi. 10.3390/beverages10010019

By:

Pickering, Gary J.;
Kemp, Belinda

Publication type:

Article

Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake.

Published in:

Beverages, 2024, v. 10, n. 1, p. 12, doi. 10.3390/beverages10010012

By:

Brandl, Beate;
Czech, Coline;
Wudy, Susanne I.;
Beusch, Anja;
Hauner, Hans;
Skurk, Thomas;
Lang, Roman

Publication type:

Article

Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey.

Published in:

Beverages, 2024, v. 10, n. 1, p. 18, doi. 10.3390/beverages10010018

By:

Shukla, Viral;
Villarreal, Marcela;
Padilla-Zakour, Olga I.

Publication type:

Article

Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars.

Published in:

Beverages, 2024, v. 10, n. 1, p. 16, doi. 10.3390/beverages10010016

By:

Guimaraes, Bernardo P.;
Schrickel, Florian;
Rettberg, Nils;
Pinson, Shannon R. M.;
McClung, Anna M.;
Luthra, Kaushik;
Atungulu, Griffiths G.;
Sha, Xueyan;
de Guzman, Christian;
Lafontaine, Scott

Publication type:

Article

Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People.

Published in:

Beverages, 2024, v. 10, n. 1, p. 15, doi. 10.3390/beverages10010015

By:

Campos-Ramírez, Cesar;
Camacho-Calderon, Nicolas;
Villagran-Herrera, Maria Elena;
Aguilar-Galarza, Adriana;
Anaya-Loyola, Miriam Aracely;
Palacios-Delgado, Jorge

Publication type:

Article

Value Addition and Coconut-Based Beverages: Current Perspectives.

Published in:

Beverages, 2024, v. 10, n. 1, p. 14, doi. 10.3390/beverages10010014

By:

Parisi, Salvatore;
Parisi, Carmelo;
Varghese, Suni Mary

Publication type:

Article

Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field.

Published in:

Beverages, 2024, v. 10, n. 1, p. 13, doi. 10.3390/beverages10010013

By:

Toulaki, Artemis K.;
Athanasiadis, Vassilis;
Chatzimitakos, Theodoros;
Kalompatsios, Dimitrios;
Bozinou, Eleni;
Roufas, Kosmas;
Mantanis, George I.;
Dourtoglou, Vassilis G.;
Lalas, Stavros I.

Publication type:

Article

The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures.

Published in:

Beverages, 2024, v. 10, n. 1, p. 17, doi. 10.3390/beverages10010017

By:

Bainotti, Maria Belén;
Colás-Medà, Pilar;
Viñas, Inmaculada;
Garza, Salvador;
Alegre, Isabel

Publication type:

Article

A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose.

Published in:

Beverages, 2024, v. 10, n. 1, p. 11, doi. 10.3390/beverages10010011

By:

de Lima, Ana Carolina;
Aceña, Laura;
Mestres, Montserrat;
Boqué, Ricard

Publication type:

Article

Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties.

Published in:

Beverages, 2024, v. 10, n. 1, p. 10, doi. 10.3390/beverages10010010

By:

Teran, Emiliano

Publication type:

Article

Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties.

Published in:

Beverages, 2024, v. 10, n. 1, p. 9, doi. 10.3390/beverages10010009

By:

Geraris Kartelias, Ioannis;
Panagiotakopoulos, Ioannis;
Nasopoulou, Constantina;
Karantonis, Haralabos Christos

Publication type:

Article

Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers.

Published in:

Beverages, 2024, v. 10, n. 1, p. 8, doi. 10.3390/beverages10010008

By:

Baiano, Antonietta;
Fiore, Anna;
Gatta, Barbara la;
Capozzi, Vittorio;
De Simone, Nicola;
Gerardi, Carmela;
Grieco, Francesco

Publication type:

Article

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.).

Published in:

Beverages, 2024, v. 10, n. 1, p. 7, doi. 10.3390/beverages10010007

By:

Estrada-Beltrán, Aztrid E.;
Salas-Salazar, Nora A.;
Quintero-Ramos, Armando;
Parra-Quezada, Rafael A.;
Soto-Caballero, Mayra C.;
Rodríguez-Roque, María J.;
Chávez-Martínez, América;
Flores-Cordova, María A.

Publication type:

Article

Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines.

Published in:

Beverages, 2024, v. 10, n. 1, p. 6, doi. 10.3390/beverages10010006

By:

Silva, Filipa Vinagre Marques;
Borgo, Riccardo;
Guanziroli, Andrea;
Ricardo-da-Silva, Jorge M.;
Aguiar-Macedo, Mafalda;
Redondo, Luis M.

Publication type:

Article

Influence of Somatic Cell Removal on Milk Quality and Yield.

Published in:

Beverages, 2024, v. 10, n. 1, p. 5, doi. 10.3390/beverages10010005

By:

Carmo, Ruthele Moraes do;
Nascimento, Luiz Eduardo Costa do;
Leão, Paulo Victor Toledo;
de Paula, Guilherme Henrique;
Dias, Mariana Borges de Castro;
Fernandes, Patrick Bezerra;
Mesquita, Abner Alves;
Nicolau, Edmar Soares;
Rezende, Melina Maria Rodrigues;
Sousa, Weilla Araujo de;
Silva, Esther Cristina Neves Medeiros da;
Silva, Marco Antônio Pereira da

Publication type:

Article

The Kavalactone Content and Profile of Fiji Kava Sold on the Local Market.

Published in:

Beverages, 2024, v. 10, n. 1, p. 4, doi. 10.3390/beverages10010004

By:

Pasinszki, Tibor;
Devi, Deepti Darshani

Publication type:

Article

Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact.

Published in:

Beverages, 2024, v. 10, n. 1, p. 3, doi. 10.3390/beverages10010003

By:

del Barrio-Galán, Rubén;
Nevares, Ignacio;
Pérez-Magariño, Silvia;
del Alamo-Sanza, Maria

Publication type:

Article

Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.

Published in:

Beverages, 2024, v. 10, n. 1, p. 2, doi. 10.3390/beverages10010002

By:

Nocente, Francesca;
Galassi, Elena;
Taddei, Federica;
Natale, Chiara;
Gazza, Laura

Publication type:

Article

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.).

Published in:

Beverages, 2024, v. 10, n. 1, p. 1, doi. 10.3390/beverages10010001

By:

Vasić, Dušan;
Katanić Stanković, Jelena S.;
Urošević, Tijana;
Kozarski, Maja;
Naumovski, Nenad;
Khan, Haroon;
Popović-Djordjević, Jelena

Publication type:

Article