Assessing the Validity of Bulletproof Coffee's Claims.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 101, doi. 10.3390/beverages9040101
- By:
- Publication type:
- Article
Works matching IS 23065710 AND DT 2023 AND VI 9 AND IP 4
Results: 20
1
2
Risky Alcohol Consumption in the Elderly: Screening and Brief Intervention from Primary Care. The ALANE Study, a Randomized Clinical Trial.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 100, doi. 10.3390/beverages9040100
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- Publication type:
- Article
3
Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico.
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- Beverages, 2023, v. 9, n. 4, p. 99, doi. 10.3390/beverages9040099
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- Publication type:
- Article
4
Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 98, doi. 10.3390/beverages9040098
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- Publication type:
- Article
5
Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 97, doi. 10.3390/beverages9040097
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- Publication type:
- Article
6
Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 96, doi. 10.3390/beverages9040096
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- Publication type:
- Article
7
Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 95, doi. 10.3390/beverages9040095
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- Publication type:
- Article
8
The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 94, doi. 10.3390/beverages9040094
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- Publication type:
- Article
9
The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 93, doi. 10.3390/beverages9040093
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- Publication type:
- Article
10
Identification of the Mixing Ratios of Beer-Mixed Beverages by UV/VIS Spectroscopy.
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- Beverages, 2023, v. 9, n. 4, p. 92, doi. 10.3390/beverages9040092
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- Publication type:
- Article
11
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 91, doi. 10.3390/beverages9040091
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- Publication type:
- Article
12
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 90, doi. 10.3390/beverages9040090
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- Publication type:
- Article
13
Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 89, doi. 10.3390/beverages9040089
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- Publication type:
- Article
14
'Kombucha'-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 88, doi. 10.3390/beverages9040088
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- Publication type:
- Article
15
Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 87, doi. 10.3390/beverages9040087
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- Publication type:
- Article
16
The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 86, doi. 10.3390/beverages9040086
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- Publication type:
- Article
17
Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 85, doi. 10.3390/beverages9040085
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- Publication type:
- Article
18
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 84, doi. 10.3390/beverages9040084
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- Publication type:
- Article
19
Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 83, doi. 10.3390/beverages9040083
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- Publication type:
- Article
20
Effects of Pulsed Electric Fields on the Physicochemical and Sensory Properties of Thompson Seedless Grapes.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 82, doi. 10.3390/beverages9040082
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- Publication type:
- Article