Works matching IS 23065710 AND DT 2023 AND VI 9 AND IP 2
Results: 26
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk.
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- Beverages, 2023, v. 9, n. 2, p. 53, doi. 10.3390/beverages9020053
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- Article
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures.
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- Beverages, 2023, v. 9, n. 2, p. 54, doi. 10.3390/beverages9020054
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- Article
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.
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- Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052
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- Article
Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies.
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- Beverages, 2023, v. 9, n. 2, p. 51, doi. 10.3390/beverages9020051
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- Article
Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content.
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- Beverages, 2023, v. 9, n. 2, p. 50, doi. 10.3390/beverages9020050
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- Article
Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts.
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- Beverages, 2023, v. 9, n. 2, p. 49, doi. 10.3390/beverages9020049
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- Article
Beverage Industry By-Products as Bio-Resources of Functional Compounds.
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- Beverages, 2023, v. 9, n. 2, p. 48, doi. 10.3390/beverages9020048
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- Article
Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide.
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- Beverages, 2023, v. 9, n. 2, p. 47, doi. 10.3390/beverages9020047
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- Article
Sensory Profile of Monferace Wine: An 'Old-Style' Vinification Approach for Grignolino, a Red Indigenous Italian Variety.
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- Beverages, 2023, v. 9, n. 2, p. 46, doi. 10.3390/beverages9020046
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- Article
Properties of Fermented Beverages from Food Wastes/By-Products.
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- Beverages, 2023, v. 9, n. 2, p. 45, doi. 10.3390/beverages9020045
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- Article
Do Consumers Consider the Healthfulness of Wine in Republic of Korea?
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- Beverages, 2023, v. 9, n. 2, p. 44, doi. 10.3390/beverages9020044
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- Article
An Exploratory Research Regarding Greek Consumers' Behavior on Wine and Wineries' Character.
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- Beverages, 2023, v. 9, n. 2, p. 43, doi. 10.3390/beverages9020043
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- Article
Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort.
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- Beverages, 2023, v. 9, n. 2, p. 42, doi. 10.3390/beverages9020042
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- Article
Measuring Wine Quality and Typicity.
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- Beverages, 2023, v. 9, n. 2, p. 41, doi. 10.3390/beverages9020041
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- Article
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow's Milk.
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- Beverages, 2023, v. 9, n. 2, p. 40, doi. 10.3390/beverages9020040
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- Article
Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study.
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- Beverages, 2023, v. 9, n. 2, p. 39, doi. 10.3390/beverages9020039
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- Article
Different SO 2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines.
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- Beverages, 2023, v. 9, n. 2, p. 33, doi. 10.3390/beverages9020033
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- Article
Introducing a Simple Method to Investigate Relative Volatilities of Flavour Compounds in Fruit Brandies.
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- Beverages, 2023, v. 9, n. 2, p. 32, doi. 10.3390/beverages9020032
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- Article
Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.
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- Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038
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- Article
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement.
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- Beverages, 2023, v. 9, n. 2, p. 30, doi. 10.3390/beverages9020030
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- Article
Featured Papers in the Wine, Spirit and Oenological Product Sections.
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- Beverages, 2023, v. 9, n. 2, p. 34, doi. 10.3390/beverages9020034
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- Article
Prediction of Ethanol Content and Total Extract Using Densimetry and Refractometry.
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- Beverages, 2023, v. 9, n. 2, p. 31, doi. 10.3390/beverages9020031
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- Article
From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.
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- Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037
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- Article
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention.
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- Beverages, 2023, v. 9, n. 2, p. 36, doi. 10.3390/beverages9020036
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- Article
Do Wine Flaws Really Matter to Wine Consumers' Intention to Purchase Wine—An Online Study.
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- Beverages, 2023, v. 9, n. 2, p. 35, doi. 10.3390/beverages9020035
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- Article
Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production.
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- Beverages, 2023, v. 9, n. 2, p. 29, doi. 10.3390/beverages9020029
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- Article