Works matching IS 23065710 AND DT 2023 AND VI 9 AND IP 2

Results: 26

Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures.

Published in:

Beverages, 2023, v. 9, n. 2, p. 54, doi. 10.3390/beverages9020054

By:

Mainente, Federica;
Vincenzi, Simone;
Rizzi, Corrado;
Pasini, Gabriella

Publication type:

Article

When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk.

Published in:

Beverages, 2023, v. 9, n. 2, p. 53, doi. 10.3390/beverages9020053

By:

Alothman, Mohammad;
Bremer, Phil J.;
Lusk, Karen;
Silcock, Patrick

Publication type:

Article

Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.

Published in:

Beverages, 2023, v. 9, n. 2, p. 52, doi. 10.3390/beverages9020052

By:

Franceschi, Deborah;
Lomolino, Giovanna;
Sato, Ryo;
Vincenzi, Simone;
De Iseppi, Alberto

Publication type:

Article

Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies.

Published in:

Beverages, 2023, v. 9, n. 2, p. 51, doi. 10.3390/beverages9020051

By:

Morales-de la Peña, Mariana;
Miranda-Mejía, Graciela A.;
Martín-Belloso, Olga

Publication type:

Article

Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content.

Published in:

Beverages, 2023, v. 9, n. 2, p. 50, doi. 10.3390/beverages9020050

By:

Reyes-Flores, Samanta;
Pereira, Taísa Sabrina Silva;
Ramírez-Rodrigues, Milena Maria

Publication type:

Article

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts.

Published in:

Beverages, 2023, v. 9, n. 2, p. 49, doi. 10.3390/beverages9020049

By:

Bendaali, Yasmina;
Vaquero, Cristian;
Escott, Carlos;
González, Carmen;
Morata, Antonio

Publication type:

Article

Beverage Industry By-Products as Bio-Resources of Functional Compounds.

Published in:

Beverages, 2023, v. 9, n. 2, p. 48, doi. 10.3390/beverages9020048

By:

Makris, Dimitris P.

Publication type:

Article

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide.

Published in:

Beverages, 2023, v. 9, n. 2, p. 47, doi. 10.3390/beverages9020047

By:

Vitali, Matteo;
Gandía, Mónica;
Garcia-Llatas, Guadalupe;
Tamayo-Ramos, Juan Antonio;
Cilla, Antonio;
Gamero, Amparo

Publication type:

Article

Measuring Wine Quality and Typicity.

Published in:

Beverages, 2023, v. 9, n. 2, p. 41, doi. 10.3390/beverages9020041

By:

Basalekou, Marianthi;
Tataridis, Panagiotis;
Georgakis, Konstantinos;
Tsintonis, Christos

Publication type:

Article

Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow's Milk.

Published in:

Beverages, 2023, v. 9, n. 2, p. 40, doi. 10.3390/beverages9020040

By:

Mastromonaco, Giulia;
Merlino, Valentina Maria;
Massaglia, Stefano;
Peano, Cristiana;
Sparacino, Antonina;
Caltagirone, Chiara;
Borra, Danielle;
Sottile, Francesco

Publication type:

Article

Do Consumers Consider the Healthfulness of Wine in Republic of Korea?

Published in:

Beverages, 2023, v. 9, n. 2, p. 44, doi. 10.3390/beverages9020044

By:

Choi, Jinkyung;
Zhao, Jinlin;
Yang, Jiin

Publication type:

Article

An Exploratory Research Regarding Greek Consumers' Behavior on Wine and Wineries' Character.

Published in:

Beverages, 2023, v. 9, n. 2, p. 43, doi. 10.3390/beverages9020043

By:

Sykalia, Dionysia;
Chrisostomidou, Yvonni;
Karabagias, Ioannis K.

Publication type:

Article

Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort.

Published in:

Beverages, 2023, v. 9, n. 2, p. 42, doi. 10.3390/beverages9020042

By:

Moore, Lynn L.;
Zhou, Xinyi;
Wan, Li;
Singer, Martha R.;
Bradlee, M. Loring;
Daniels, Stephen R.

Publication type:

Article

Sensory Profile of Monferace Wine: An 'Old-Style' Vinification Approach for Grignolino, a Red Indigenous Italian Variety.

Published in:

Beverages, 2023, v. 9, n. 2, p. 46, doi. 10.3390/beverages9020046

By:

Cravero, Maria Carla;
Bonello, Federica;
Asproudi, Andriani;
Gianotti, Silvia;
Ronco, Mario;
Petrozziello, Maurizio

Publication type:

Article

Properties of Fermented Beverages from Food Wastes/By-Products.

Published in:

Beverages, 2023, v. 9, n. 2, p. 45, doi. 10.3390/beverages9020045

By:

Alexandre, Elisabete M. C.;
Aguiar, Nuno F. B.;
Voss, Glenise B.;
Pintado, Manuela E.

Publication type:

Article

Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study.

Published in:

Beverages, 2023, v. 9, n. 2, p. 39, doi. 10.3390/beverages9020039

By:

Roufas, Kosmas;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Lalas, Stavros I.;
Makris, Dimitris P.

Publication type:

Article

From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.

Published in:

Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037

By:

Daute, Martina;
Baxter, Irene;
Harrison, Barry;
Walker, Graeme;
Jack, Frances

Publication type:

Article

Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention.

Published in:

Beverages, 2023, v. 9, n. 2, p. 36, doi. 10.3390/beverages9020036

By:

Ozturk, Emel;
Kilic, Busra;
Cubero Dudinskaya, Emilia;
Naspetti, Simona;
Solfanelli, Francesco;
Zanoli, Raffaele

Publication type:

Article

Do Wine Flaws Really Matter to Wine Consumers' Intention to Purchase Wine—An Online Study.

Published in:

Beverages, 2023, v. 9, n. 2, p. 35, doi. 10.3390/beverages9020035

By:

Taylor, D. Christopher;
Norris, Cortney L.;
Barber, Nelson A.;
Taylor Jr., Scott

Publication type:

Article

Featured Papers in the Wine, Spirit and Oenological Product Sections.

Published in:

Beverages, 2023, v. 9, n. 2, p. 34, doi. 10.3390/beverages9020034

By:

Kallithraka, Stamatina;
Marangon, Matteo

Publication type:

Article

Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.

Published in:

Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038

By:

Sarantakou, Paraskevi;
Andreou, Varvara;
Paraskevopoulou, Eleni;
Dermesonlouoglou, Efimia K.;
Taoukis, Petros

Publication type:

Article

Different SO 2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines.

Published in:

Beverages, 2023, v. 9, n. 2, p. 33, doi. 10.3390/beverages9020033

By:

Santos, Cátia V. Almeida;
Pereira, Catarina;
Martins, Nuno;
Cabrita, Maria João;
Gomes da Silva, Marco

Publication type:

Article

Prediction of Ethanol Content and Total Extract Using Densimetry and Refractometry.

Published in:

Beverages, 2023, v. 9, n. 2, p. 31, doi. 10.3390/beverages9020031

By:

Plugatar, Yurij;
Johnson, Joel B.;
Timofeev, Ruslan;
Korzin, Vadim;
Kazak, Anatoliy;
Nekhaychuk, Dmitry;
Borisova, Elvira;
Rotanov, Gennady

Publication type:

Article

The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement.

Published in:

Beverages, 2023, v. 9, n. 2, p. 30, doi. 10.3390/beverages9020030

By:

Kumar, Yogesh;
Marangon, Matteo;
Mayr Marangon, Christine

Publication type:

Article

Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production.

Published in:

Beverages, 2023, v. 9, n. 2, p. 29, doi. 10.3390/beverages9020029

By:

Tan, Siong H.;
Blanchard, Christopher L.;
Roberts, Thomas H.;
Waters, Daniel L. E.;
Mawson, A. John

Publication type:

Article

Introducing a Simple Method to Investigate Relative Volatilities of Flavour Compounds in Fruit Brandies.

Published in:

Beverages, 2023, v. 9, n. 2, p. 32, doi. 10.3390/beverages9020032

By:

Yagishita, Manami;
Kölling, Ralf;
Einfalt, Daniel

Publication type:

Article