Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications.
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- Beverages, 2022, v. 8, n. 3, p. 58, doi. 10.3390/beverages8030058
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- Publication type:
- Article
Works matching IS 23065710 AND DT 2022 AND VI 8 AND IP 3
Results: 22
1
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Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study.
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- Beverages, 2022, v. 8, n. 3, p. 57, doi. 10.3390/beverages8030057
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- Publication type:
- Article
3
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines.
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- Beverages, 2022, v. 8, n. 3, p. 56, doi. 10.3390/beverages8030056
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- Publication type:
- Article
4
Microbial and Chemical Dynamics during Marula Wine Fermentation.
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- Beverages, 2022, v. 8, n. 3, p. 50, doi. 10.3390/beverages8030050
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- Publication type:
- Article
5
Assessment of Spontaneous Fermentation and Non- Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale.
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- Beverages, 2022, v. 8, n. 3, p. 49, doi. 10.3390/beverages8030049
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- Publication type:
- Article
6
The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece.
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- Beverages, 2022, v. 8, n. 3, p. 47, doi. 10.3390/beverages8030047
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- Publication type:
- Article
7
Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album).
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- Beverages, 2022, v. 8, n. 3, p. 46, doi. 10.3390/beverages8030046
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- Publication type:
- Article
8
Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia.
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- Beverages, 2022, v. 8, n. 3, p. 55, doi. 10.3390/beverages8030055
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- Publication type:
- Article
9
The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review.
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- Beverages, 2022, v. 8, n. 3, p. 48, doi. 10.3390/beverages8030048
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- Publication type:
- Article
10
Nutritional Parameters in Colostrum of Different Mammalian Species.
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- Beverages, 2022, v. 8, n. 3, p. 54, doi. 10.3390/beverages8030054
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- Publication type:
- Article
11
DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys.
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- Beverages, 2022, v. 8, n. 3, p. 53, doi. 10.3390/beverages8030053
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- Publication type:
- Article
12
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.
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- Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052
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- Publication type:
- Article
13
Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas.
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- Beverages, 2022, v. 8, n. 3, p. 51, doi. 10.3390/beverages8030051
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- Publication type:
- Article
14
Chemical Composition of Kombucha.
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- Beverages, 2022, v. 8, n. 3, p. 45, doi. 10.3390/beverages8030045
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- Publication type:
- Article
15
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value.
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- Beverages, 2022, v. 8, n. 3, p. 44, doi. 10.3390/beverages8030044
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- Publication type:
- Article
16
The Antibacterial Effect of Humulus lupulus (Hops) against Mycobacterium bovis BCG: A Promising Alternative in the Fight against Bovine Tuberculosis?
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- Beverages, 2022, v. 8, n. 3, p. 43, doi. 10.3390/beverages8030043
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- Publication type:
- Article
17
The Influence of the Bottle's Price and Label Reported Information on the Perception of the Minerality Attribute in White Wines.
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- Beverages, 2022, v. 8, n. 3, p. 42, doi. 10.3390/beverages8030042
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- Publication type:
- Article
18
Metabolomics of Non- Saccharomyces Yeasts in Fermented Beverages.
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- Beverages, 2022, v. 8, n. 3, p. 41, doi. 10.3390/beverages8030041
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- Publication type:
- Article
19
Milk Reduces Enamel Staining Caused by Black Tea and Chlorhexidine Mouthwash.
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- Beverages, 2022, v. 8, n. 3, p. 40, doi. 10.3390/beverages8030040
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- Publication type:
- Article
20
The Anti-Inflammatory and Antithrombotic Properties of Bioactives from Orange, Sanguine and Clementine Juices and from Their Remaining By-Products.
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- Beverages, 2022, v. 8, n. 3, p. 39, doi. 10.3390/beverages8030039
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- Publication type:
- Article
21
Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine.
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- Beverages, 2022, v. 8, n. 3, p. 38, doi. 10.3390/beverages8030038
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- Publication type:
- Article
22
Feature Papers in Sensory Analysis of Beverages.
- Published in:
- Beverages, 2022, v. 8, n. 3, p. 37, doi. 10.3390/beverages8030037
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- Publication type:
- Article