Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 36, doi. 10.3390/beverages8020036
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- Publication type:
- Article
Works matching IS 23065710 AND DT 2022 AND VI 8 AND IP 2
Results: 19
1
2
Molecular Networks and Macromolecular Molar Mass Distributions for Preliminary Characterization of Danish Craft Beers.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 35, doi. 10.3390/beverages8020035
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- Publication type:
- Article
3
Classification of Pummelo (Citrus grandis) Extracts through UV-VIS-Based Chemical Fingerprint.
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- Beverages, 2022, v. 8, n. 2, p. 34, doi. 10.3390/beverages8020034
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- Publication type:
- Article
4
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 33, doi. 10.3390/beverages8020033
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- Publication type:
- Article
5
Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 32, doi. 10.3390/beverages8020032
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- Publication type:
- Article
6
Characterization of Different Bentonites and Their Properties as a Protein-Fining Agent in Wine.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 31, doi. 10.3390/beverages8020031
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- Publication type:
- Article
7
From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 30, doi. 10.3390/beverages8020030
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- Publication type:
- Article
8
Effect of Nitrogen Fertilization on Savvatiano (Vitis vinifera L.) Grape and Wine Composition.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 29, doi. 10.3390/beverages8020029
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- Publication type:
- Article
9
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 28, doi. 10.3390/beverages8020028
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- Publication type:
- Article
10
The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics.
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- Beverages, 2022, v. 8, n. 2, p. 27, doi. 10.3390/beverages8020027
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- Publication type:
- Article
11
Fruit Juices: Technology, Chemistry, and Nutrition 2.0.
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- Beverages, 2022, v. 8, n. 2, p. 26, doi. 10.3390/beverages8020026
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- Publication type:
- Article
12
The Healthy Eater's Idea and Related Behavior of a Healthy Diet—A Case Study with Kombucha Drinkers.
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- Beverages, 2022, v. 8, n. 2, p. 25, doi. 10.3390/beverages8020025
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- Publication type:
- Article
13
The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 24, doi. 10.3390/beverages8020024
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- Publication type:
- Article
14
Analysis of Retronasal Flavor Alterations in Smoke-Affected Wines and the Efficacy of Various Inter-Stimulus Rinse Protocols in Clearing Smoke-Related Attributes.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 23, doi. 10.3390/beverages8020023
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- Publication type:
- Article
15
Optimizing the Quality and Commercial Value of Gyokuro-Styled Green Tea Grown in Australia.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 22, doi. 10.3390/beverages8020022
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- Publication type:
- Article
16
Reproducibility of Fruit Spirit Distillation Processes.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 20, doi. 10.3390/beverages8020020
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- Publication type:
- Article
17
Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 19, doi. 10.3390/beverages8020019
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- Publication type:
- Article
18
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 18, doi. 10.3390/beverages8020018
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- Publication type:
- Article
19
Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities.
- Published in:
- Beverages, 2022, v. 8, n. 2, p. 21, doi. 10.3390/beverages8020021
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- Publication type:
- Article