Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 17, doi. 10.3390/beverages8010017
- By:
- Publication type:
- Article
Works matching IS 23065710 AND DT 2022 AND VI 8 AND IP 1
Results: 17
1
2
The Iconisation of Yeast Spreads—Love Them or Hate Them.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 16, doi. 10.3390/beverages8010016
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- Publication type:
- Article
3
Beer Quality Evaluation—A Sensory Aspect.
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- Beverages, 2022, v. 8, n. 1, p. 15, doi. 10.3390/beverages8010015
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- Publication type:
- Article
4
Microbial Diversity and Safety in Fermented Beverages.
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- Beverages, 2022, v. 8, n. 1, p. 14, doi. 10.3390/beverages8010014
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- Publication type:
- Article
5
Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis "Powdered Tea Extracts" from Different Provenances.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 13, doi. 10.3390/beverages8010013
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- Publication type:
- Article
6
Nutraceutical and Functional Properties of Camelids' Milk.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 12, doi. 10.3390/beverages8010012
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- Publication type:
- Article
7
Does Knowledge of Wine Affect Consumers' Wine Purchase Behavior in Restaurants? An Application of Extended Theory of Planned Behavior (ETPB).
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 11, doi. 10.3390/beverages8010011
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- Publication type:
- Article
8
Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 10, doi. 10.3390/beverages8010010
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- Publication type:
- Article
9
Strontium Isotope Systematics of Tenerife Wines (Canary Islands): Tracing Provenance in Ocean Island Terroir.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 9, doi. 10.3390/beverages8010009
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- Publication type:
- Article
10
Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma (LPGP) in Various Industries.
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- Beverages, 2022, v. 8, n. 1, p. 8, doi. 10.3390/beverages8010008
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- Publication type:
- Article
11
Acknowledgment to Reviewers of Beverages in 2021.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 7, doi. 10.3390/beverages8010007
- Publication type:
- Article
12
A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 6, doi. 10.3390/beverages8010006
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- Publication type:
- Article
13
Biocide Use in the Beverage Industry: Consumers' Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 5, doi. 10.3390/beverages8010005
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- Publication type:
- Article
14
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 4, doi. 10.3390/beverages8010004
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- Publication type:
- Article
15
Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 3, doi. 10.3390/beverages8010003
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- Publication type:
- Article
16
Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 2, doi. 10.3390/beverages8010002
- By:
- Publication type:
- Article
17
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review.
- Published in:
- Beverages, 2022, v. 8, n. 1, p. 1, doi. 10.3390/beverages8010001
- By:
- Publication type:
- Article