Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040080
- By:
- Publication type:
- Article
Works matching IS 23065710 AND DT 2021 AND VI 7 AND IP 4
Results: 12
1
2
Beer and Allergens.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040079
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- Publication type:
- Article
3
Alcoholic Fermentation Monitoring and pH Prediction in Red and White Wine by Combining Spontaneous Raman Spectroscopy and Machine Learning Algorithms.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040078
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- Publication type:
- Article
4
Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040077
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- Publication type:
- Article
5
Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040076
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- Publication type:
- Article
6
New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040075
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- Publication type:
- Article
7
Mapping the Sensory Fingerprint of Swedish Beer Market through Text and Data Mining and Multivariate Strategies.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040074
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- Publication type:
- Article
8
Anethole Stability in Aniseed Spirits: Storage Condition Repercussions on Commercial Products.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040073
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- Publication type:
- Article
9
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
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- Publication type:
- Article
10
Phenolic Compounds and Functional Beverages.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040071
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- Publication type:
- Article
11
Wine Consumption and Religions: A Research Note.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040070
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- Publication type:
- Article
12
Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040069
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- Publication type:
- Article