Works matching IS 23065710 AND DT 2021 AND VI 7 AND IP 3

Results: 26

TTB Labeling and Formula Processes: Evaluating Burden among Craft Brewers.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030064

By:

Cervantes, Charlotte;
Smith, Sylvia

Publication type:

Article

Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030063

By:

Lakka, Achillia;
Bozinou, Eleni;
Stavropoulos, Giorgos;
Samanidis, Iordanis;
Athanasiadis, Vassilis;
Dourtoglou, Vassilis G.;
Makris, Dimitris P.;
Lalas, Stavros I.

Publication type:

Article

Dilution Method of Menthol Solutions Affects Subsequent Perceptual Thermal Responses during Passive Heat Exposure in Non-Heat Acclimated Participants.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030062

By:

Best, Russ;
Naicker, Rachana;
Maulder, Peter;
Berger, Nicolas

Publication type:

Article

Analysis of Phytosterols Content in Italian-Standard Espresso Coffee.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030061

By:

Nzekoue, Franks Kamgang;
Alessandroni, Laura;
Caprioli, Giovanni;
Khamitova, Gulzhan;
Navarini, Luciano;
Ricciutelli, Massimo;
Sagratini, Gianni;
Nácher Sempere, Alba;
Vittori, Sauro

Publication type:

Article

A Fast, Straightforward and Inexpensive Method for the Authentication of Baijiu Spirit Samples by Fluorescence Spectroscopy.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030065

By:

Burns, Rachel L.;
Alexander, Raegan;
Snaychuk, Liliya;
Edwards, John C.;
Fitzgerald, Neil;
PeiGao;
Donghui Quan;
Douvris, Chris;
Vaughan, Trey;
Bussan, Derek D.

Publication type:

Article

Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030068

By:

Bruner, James;
Marcus, Andrew;
Fox, Glen

Publication type:

Article

Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030067

By:

Alderees, Fahad;
Akter, Saleha;
Mereddy, Ram;
Sultanbawa, Yasmina

Publication type:

Article

The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030066

By:

Wendrick, Nicholas A.;
Sims, Charles A.;
MacIntosh, Andrew J.

Publication type:

Article

Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030054

By:

Moran, Donal;
Fleming, Mary;
Daly, Eimear;
Gaughan, Natasha;
Zabetakis, Ioannis;
Traas, Con;
Tsoupras, Alexandros

Publication type:

Article

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030060

By:

Arnold, Marcellus;
Rajagukguk, Yolanda Victoria;
Gramza-Michałowska, Anna

Publication type:

Article

Polycyclic Aromatic Hydrocarbons in Malt.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030058

By:

Mastanjević, Krešimir;
Krstanović, Vinko;
Kovačević, Dragan;
Kartalović, Brankica;
Habschied, Kristina

Publication type:

Article

The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030057

By:

Gago, Diana;
Chagas, Ricardo;
Ferreira, Luísa M.

Publication type:

Article

Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030056

By:

Budner, Drew;
Carr, Joseph;
Serafini, Brett;
Tucker, Samantha;
Dieckman-Meyer, Elisabeth;
Bell, Lindsey;
Thompson-Witrick, Katherine A.

Publication type:

Article

Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030055

By:

Paramithiotis, Spiros;
Katidi, Alexandra;
Drosinos, Eleftherios H.

Publication type:

Article

Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030059

By:

Alibante, Aggeliki;
Lakka, Achillia;
Bozinou, Eleni;
Chatzilazarou, Arhontoula;
Lalas, Stavros;
Makris, Dimitris P.

Publication type:

Article

A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030053

By:

Ledley, Andrew J.;
Elias, Ryan J.;
Hopfer, Helene;
Cockburn, Darrell W.

Publication type:

Article

Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030052

By:

Paup, Victoria D.;
Cook-Barton, Tara;
Diako, Charles;
Edwards, Charles G.;
Ross, Carolyn F.

Publication type:

Article

Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030045

By:

Pappas, Vasileios M.;
Lakka, Achillia;
Palaiogiannis, Dimitrios;
Bozinou, Eleni;
Ntourtoglou, George;
Batra, Georgia;
Athanasiadis, Vassilis;
Makris, Dimitris P.;
Dourtoglou, Vassilis G.;
Lalas, Stavros I.

Publication type:

Article

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030044

By:

Modesti, Margherita;
Szeto, Colleen;
Ristic, Renata;
WenWen Jiang;
Culbert, Julie;
Catelli, Cesare;
Mencarelli, Fabio;
Tonutti, Pietro;
Wilkinson, Kerry

Publication type:

Article

Beverages Containing Plant-Derived Polyphenols Inhibit Growth and Biofilm Formation of Streptococcus mutans and Children’s Supragingival Plaque Bacteria.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030043

By:

Wu, Christine D.;
Huang, Ellen;
Wei Li;
White, Mark;
Shawn Jung;
Qian Xie

Publication type:

Article

Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030051

By:

Fanzone, Martín;
Catania, Anibal;
Assof, Mariela;
Jofré, Viviana;
Prieto, Jorge;
Gil Quiroga, Daniela;
Sottano, Juan Lacognata;
Sari, Santiago

Publication type:

Article

Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030047

By:

Kandylis, Panagiotis;
Dimitrellou, Dimitra;
Gousi, Mantha;
Kordouli, Eleana;
Kanellaki, Maria

Publication type:

Article

Adapting Polarized Projective Mapping to Investigate Fruitiness Aroma Perception of White Wines from Oregon.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030046

By:

Iobbi, Angelica;
Tomasino, Elizabeth

Publication type:

Article

Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030050

By:

Gnoinski, Gail B.;
Close, Dugald C.;
Schmidt, Simon A.;
Kerslake, Fiona L.

Publication type:

Article

Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030049

By:

Del Barrio-Galán, Rubén;
del Valle-Herrero, Héctor;
Bueno-Herrera, Marta;
López-de-la-Cuesta, Pedro;
Pérez-Magariño, Silvia

Publication type:

Article

Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030048

By:

Ganatsios, Vassilios;
Nigam, Poonam;
Plessas, Stavros;
Terpou, Antonia

Publication type:

Article