Works matching IS 23065710 AND DT 2021 AND VI 7 AND IP 3
Results: 26
Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030068
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- Article
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030067
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- Article
The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030066
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- Article
A Fast, Straightforward and Inexpensive Method for the Authentication of Baijiu Spirit Samples by Fluorescence Spectroscopy.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030065
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- Article
TTB Labeling and Formula Processes: Evaluating Burden among Craft Brewers.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030064
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- Article
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030063
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- Article
Dilution Method of Menthol Solutions Affects Subsequent Perceptual Thermal Responses during Passive Heat Exposure in Non-Heat Acclimated Participants.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030062
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- Article
Analysis of Phytosterols Content in Italian-Standard Espresso Coffee.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030061
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- Article
Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030060
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- Article
Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030059
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- Article
Polycyclic Aromatic Hydrocarbons in Malt.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030058
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- Article
The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030057
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- Article
Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030056
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- Article
Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030055
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- Article
Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030054
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- Article
A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030053
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- Article
Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030052
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- Article
Adapting Polarized Projective Mapping to Investigate Fruitiness Aroma Perception of White Wines from Oregon.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030046
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- Article
Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030050
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- Article
Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030049
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- Article
Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030048
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- Article
Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030047
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- Article
Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030051
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- Article
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030045
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- Article
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030044
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- Article
Beverages Containing Plant-Derived Polyphenols Inhibit Growth and Biofilm Formation of Streptococcus mutans and Children’s Supragingival Plaque Bacteria.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030043
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- Article