A Preliminary Investigation of the Effect of Ethical Labeling and Moral Self-Image on the Expected and Perceived Flavor and Aroma of Beer.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020042
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- Publication type:
- Article
Works matching IS 23065710 AND DT 2021 AND VI 7 AND IP 2
Results: 27
1
2
Optimization and Application of the Wine Neophobia Scale.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020041
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- Publication type:
- Article
3
Physicochemical Changes Occurring during Long-Time Fermentation of the Indigenous Alcoholic Sorghum-Based Beverages Brewed in Northern Cameroon.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020039
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- Publication type:
- Article
4
Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020040
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- Publication type:
- Article
5
Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020037
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- Publication type:
- Article
6
Beer Polyphenols--Bitterness, Astringency, and Off-Flavors.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020038
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- Publication type:
- Article
7
The Impact Packaging Type Has on the Flavor of Wine.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020036
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- Publication type:
- Article
8
Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020035
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- Publication type:
- Article
9
Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020034
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- Publication type:
- Article
10
Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020033
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- Publication type:
- Article
11
Dysphagia-Related Health Information Improved Consumer Acceptability of Thickened Beverages.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020032
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- Publication type:
- Article
12
An Assessment of the Competitive Position of the Emergent Uruguayan Wine Industry: A Preliminary Netnographic Baseline Study.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020026
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- Publication type:
- Article
13
Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020030
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- Publication type:
- Article
14
Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029
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- Publication type:
- Article
15
The Use of Temporal Check-All-That-Apply and Category Scaling by Experienced Panellists to Evaluate Sweet and Dry Ciders.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020024
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- Publication type:
- Article
16
Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020027
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- Publication type:
- Article
17
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020031
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- Publication type:
- Article
18
The Implications of Post-Harvest Storage Time and Temperature on the Phytochemical Composition and Quality of Japanese-Styled Green Tea Grown in Australia: A Food Loss and Waste Recovery Opportunity.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020025
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- Publication type:
- Article
19
Perception of Aqueous Ethanol Binary Mixtures Containing Alcohol-Relevant Taste and Chemesthetic Stimuli.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020023
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- Publication type:
- Article
20
Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020028
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- Publication type:
- Article
21
A Syrup-Water Mixture Increases Performance in the Yo-Yo Intermittent Recovery Test after a Soccer-Specific Preload in the Hoff Test: A Double-Blind Crossover Study.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020020
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- Publication type:
- Article
22
Absorbance Spectroscopy of Heads, Hearts and Tails Fractions in Fruit Spirits.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020021
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- Publication type:
- Article
23
USA Mid-Atlantic Consumer Preferences for Front Label Attributes for Local Wine.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020022
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- Publication type:
- Article
24
Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020018
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- Publication type:
- Article
25
Improving Wine Quality and Safety.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020019
- By:
- Publication type:
- Article
26
Wide World of Beverage Research: Reviews of Current Topics.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020017
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- Publication type:
- Article
27
Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020016
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- Publication type:
- Article