An Overview on Sustainability in the Wine Production Chain.
- Published in:
- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010015
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- Publication type:
- Article
Works matching IS 23065710 AND DT 2021 AND VI 7 AND IP 1
Results: 15
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Brewery Packaging in a Post-COVID Economy within the United States.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010014
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- Article
3
Electrochemical Approaches for Rapid Characterization of Oxidizable Compounds in Different Oak Alternatives.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010001
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- Article
4
Emerging Trends in Beverage Processing.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010008
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- Article
5
Acknowledgment to Reviewers of Beverages in 2020.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010006
- Publication type:
- Article
6
Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010004
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- Publication type:
- Article
7
Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010002
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- Publication type:
- Article
8
Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010013
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- Publication type:
- Article
9
Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010012
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- Publication type:
- Article
10
Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010011
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- Publication type:
- Article
11
Aromatic and Sensory Characterization of Maturana Blanca Wines Made with Different Technologies.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010010
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- Publication type:
- Article
12
Perceptual and Physiological Responses to Carbohydrate and Menthol Mouth-Swilling Solutions: A Repeated Measures Cross-Over Preliminary Trial.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010009
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- Publication type:
- Article
13
Wineinformatics: Using the Full Power of the Computational Wine Wheel to Understand 21st Century Bordeaux Wines from the Reviews.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010003
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- Article
14
Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010007
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- Publication type:
- Article
15
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference.
- Published in:
- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010005
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- Publication type:
- Article