Works matching IS 23065710 AND DT 2020 AND VI 6 AND IP 4

Results: 16

Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040073

By:

Paixão, Juliana A.;
Filho, Elson Tavares;
Bolini, Helena Maria André

Publication type:

Article

Investigating the Potential of an In-Situ Method for Monitoring the Malting of Barley Using Solid Phase Microextraction with a Portable Gas Chromatography Mass Spectrometry Instrument.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040072

By:

Hodges, Mark D.;
Fitzgerald, Neil

Publication type:

Article

Functional Beverages, from Idea to Functionality.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040071

By:

Naumovski, Nenad;
Mellor, Duane D.;
Ranadheera, Chaminda Senaka

Publication type:

Article

The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC-MS.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040070

By:

Alstrup, Jesper;
Petersen, Mikael Agerlin;
Larsen, Flemming Hofmann;
Münchow, Morten

Publication type:

Article

Mycotoxins in Beverages.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040069

By:

González-Peñas, Elena

Publication type:

Article

Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040068

By:

Qader, Mallique;
Jian Xu;
Yuejun Yang;
Yuancai Liu;
Shugeng Cao

Publication type:

Article

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds--The Case of Strawberry-Flavored Bottled Water.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040067

By:

Sokołowska, Barbara;
Połaska, Marzena;
Dekowska, Agnieszka;
Woźniak, Łukasz;
Roszko, Marek

Publication type:

Article

Investigating How the Disclosure of Production Methods Influences Consumers' Sensory Perceptions of Sparkling Wines.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040066

By:

Hayward, Lydia;
Barton, Alanah;
McSweeney, Matthew B.

Publication type:

Article

Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040065

By:

Zokaityte, Egle;
Lele, Vita;
Starkute, Vytaute;
Zavistanaviciute, Paulina;
Ruzauskas, Modestas;
Mozuriene, Erika;
Cepiene, Marina;
Ceplinskas, Vidas;
Kairaityte, Gintare;
Lingyte, Rasa;
Marciulionis, Laurynas;
Monstaviciute, Ema;
Pikunaite, Meda;
Smigelskyte, Migle;
Vyzaite, Enrika;
Zilinskaite, Laima;
Ruibys, Romas;
Bartkiene, Elena

Publication type:

Article

Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040059

By:

Muche, Bizuayehu M.;
Jordan, Michael;
Forney, Charles F.;
Speers, R. Alex;
Rupasinghe, H. P. Vasantha

Publication type:

Article

The Influence of Bottle Design on Perceived Quality of Beer: A Conjoint Analytic Study.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040064

By:

Gislason, Styrmir;
Bruhn, Simon;
Christensen, Alexander M.;
Christensen, Mikkel T.;
Hansen, Mette G.;
Kha, Thuy Truc;
Giacalone, Davide

Publication type:

Article

Authentication and Traceability Study on Barbera d'Asti and Nizza DOCGWines: The Role of Traceand Ultra-Trace Elements.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040063

By:

Aceto, Maurizio;
Gulino, Federica;
Calà, Elisa;
Robotti, Elisa;
Petrozziello, Maurizio;
Tsolakis, Christos;
Cassino, Claudio

Publication type:

Article

Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting?

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040062

By:

Tarasov, Andrii;
Wagenitz, Jens;
Pfeifer, Wolfgang;
Schuessler, Christoph;
Jung, Rainer

Publication type:

Article

Sensory Analysis of Post-Exercise Coffee or Cocoa Milk Beverages for Endurance Athletes.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040061

By:

Teixeira, Rafael M.;
de Oliveira, Lívia de L.;
Loureiro, Laís M. R.;
von Borries, George;
da Costa, Teresa H. M.

Publication type:

Article

A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040060

By:

Saarni, Andrew;
Miller, Konrad V.;
Block, David E.

Publication type:

Article

Brewing Characteristics of the Maltotriose-Positive Yeast Zygotorulaspora florentina Isolated from Oak.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040058

By:

Nikulin, Jarkko;
Eerikäinen, Ronja;
Hutzler, Mathias;
Gibson, Brian

Publication type:

Article