Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030056
- By:
- Publication type:
- Article
Works matching IS 23065710 AND DT 2020 AND VI 6 AND IP 3
Results: 16
1
2
A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030055
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- Publication type:
- Article
3
Liquid Chromatographic Approach for the Discrimination and Classification of Cava Samples Based on the Phenolic Composition Using Chemometric Methods.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030054
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- Publication type:
- Article
4
Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030053
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- Publication type:
- Article
5
Functional Beer--A Review on Possibilities.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030051
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- Publication type:
- Article
6
Fruit Spirit Production from Coffee Cherries--Process Analysis and Sensory Evaluation.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030057
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- Publication type:
- Article
7
Mycotoxins in Functional Beverages: A Review.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030052
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- Publication type:
- Article
8
Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030050
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- Publication type:
- Article
9
A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030049
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- Publication type:
- Article
10
Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030048
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- Publication type:
- Article
11
Current Research Related to Wine Sensory Perception Since 2010.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030047
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- Publication type:
- Article
12
B-Vitamins Determination in Donkey Milk.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030046
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- Publication type:
- Article
13
Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry.
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- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030045
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- Publication type:
- Article
14
Coffee Flavor: A Review.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030044
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- Publication type:
- Article
15
The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030043
- By:
- Publication type:
- Article
16
Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030042
- By:
- Publication type:
- Article