Happy Hour? A Preliminary Study of the Effect of Induced Joviality and Sadness on Beer Perception.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020035
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- Publication type:
- Article
Works matching IS 23065710 AND DT 2020 AND VI 6 AND IP 2
Results: 22
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Musty and Moldy Taint in Wines: A Review.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020041
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- Publication type:
- Article
3
A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines' Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020039
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- Article
4
Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020038
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- Publication type:
- Article
5
Chemical Migration from Beverage Packaging Materials-A Review.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020037
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- Publication type:
- Article
6
Dynamic of Lachancea thermotolerans Population in Monoculture and Mixed Fermentations: Impact on Wine Characteristics.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020036
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- Publication type:
- Article
7
Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) Analysis.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020040
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- Publication type:
- Article
8
Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020034
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- Publication type:
- Article
9
Wine Industry's Attitude towards Oenological Yeasts: Italy as a Case Study.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020033
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- Publication type:
- Article
10
Recent Trends in the Analysis of Chemical Contaminants in Beverages.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020032
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- Publication type:
- Article
11
Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography-Mass Spectrometry (GCMS) and Gas Chromatography-Olfactometry (GCO).
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020031
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- Publication type:
- Article
12
Wine Authenticity and Traceability with the Use of FT-IR.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020030
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- Publication type:
- Article
13
Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020029
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- Publication type:
- Article
14
Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020028
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- Publication type:
- Article
15
The State of Automated Facial Expression Analysis (AFEA) in Evaluating Consumer Packaged Beverages.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020027
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- Publication type:
- Article
16
Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020026
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- Publication type:
- Article
17
A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020025
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- Publication type:
- Article
18
Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020023
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- Publication type:
- Article
19
Potential Application of Tetrapleura tetraptera and Hibiscus sabdari a (Malvaceae) in Designing Highly Flavoured and Bioactive Pitowith Functional Properties.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020022
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- Publication type:
- Article
20
Functional Beverages in Selected Countries of Asia Pacific Region: A Review.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020021
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- Publication type:
- Article
21
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020020
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- Publication type:
- Article
22
A Preliminary Evaluation to Establish Bath Pasteurization Guidelines for Hard Cider.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020024
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- Publication type:
- Article