Works matching IS 23065710 AND DT 2020 AND VI 6 AND IP 1

Results: 19

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation--An Overview.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010019

By:

Cosme, Fernanda;
Fernandes, Conceição;
Ribeiro, Tânia;
Filipe-Ribeiro, Luís;
Nunes, Fernando M.

Publication type:

Article

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018

By:

Conidi, Carmela;
Castro-Muñoz, Roberto;
Cassano, Alfredo

Publication type:

Article

Biogenic Amines in Alcohol-Free Beverages.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010017

By:

Vinci, Giuliana;
Maddaloni, Lucia

Publication type:

Article

Determination of Macroelements, Transition Elements, and Anionic Contents of Commercial Roasted Ground Coffee Available in Jordanian Markets.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010016

By:

Al-Dalain, Sati Y.;
Haddad, Moawiya A.;
Parisi, Salvatore;
Al-Tarawneh, Mousa Atallah;
Qaralleh, Haitham

Publication type:

Article

Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010010

By:

Kemp, Belinda;
Plante, Jessy;
Inglis, Debra L.

Publication type:

Article

Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010009

By:

Abdo, Hany;
Catacchio, Claudia R.;
Ventura, Mario;
D'Addabbo, Pietro;
Calabrese, Francesco Maria;
Laurent, Julie;
David-Vaizant, Vanessa;
Alexandre, Hervé;
Guilloux-Bénatier, Michèle;
Rousseaux, Sandrine

Publication type:

Article

Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010008

By:

Garcia, Cyrielle;
Guerin, Marie;
Souidi, Kaies;
Remize, Fabienne

Publication type:

Article

The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010007

By:

Krstanović, Vinko;
Habschied, Kristina;
Lukinac, Jasmina;
Jukić, Marko;
Mastanjević, Krešimir

Publication type:

Article

The Physiological Effects of Amino Acids Arginine and Citrulline: Is There a Basis for Development of a Beverage to Promote Endurance Performance? A Narrative Review of Orally Administered Supplements.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010011

By:

Speer, Hollie;
D'Cunha, Nathan M.;
Davies, Michael J.;
McKune, Andrew J.;
Naumovski, Nenad

Publication type:

Article

Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010015

By:

Juyoung Kim;
Adhikari, Koushik

Publication type:

Article

Understanding Australian Wine Consumers' Preferences for Different Sparkling Wine Styles.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010014

By:

Verdonk, Naomi;
Ristic, Renata;
Culbert, Julie;
Pearce, Karma;
Wilkinson, Kerry

Publication type:

Article

Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010013

By:

Wenjie Zhu;
Fengzhi Lyu;
Naumovski, Nenad;
Ajlouni, Said;
Ranadheera, Chaminda Senaka

Publication type:

Article

An approach of the Madeira Wine Chemistry.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010012

By:

Perestrelo, Rosa;
Silva, Catarina;
Gonçalves, Carolina;
Castillo, Mariangie;
Câmara, José S.

Publication type:

Article

Acknowledgement to Reviewers of Beverages in 2019.

Published in:: Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010006
Publication type:: Article

Understanding 21st Century Bordeaux Wines from Wine Reviews Using Naïve Bayes Classifier.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010005

By:

Zeqing Dong;
Xiaowan Guo;
Rajana, Syamala;
Chen, Syamala

Publication type:

Article

Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010004

By:

Tsiakkas, Orestis;
Escott, Carlos;
Loira, Iris;
Morata, Antonio;
Rauhut, Doris;
Suárez-Lepe, José Antonio

Publication type:

Article

Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010003

By:

Iattici, Fabrizio;
Catallo, Martina;
Solieri, Lisa

Publication type:

Article

Processing of Herbal Tea from Roselle (Hibiscus sabdariffa L.): Effects of Drying Temperature and Brewing Conditions on Total Soluble Solid, Phenolic Content, Antioxidant Capacity and Sensory Quality.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010002

By:

Quang Vinh Nguyen;
Hoang Van Chuyen

Publication type:

Article

Compound Analysis of Jing Liqueur and nrf2 Activation by Jing Liqueur--One of the Most Popular Beverages in China.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010001

By:

You-Sheng Cai;
Jian Xu;
Mosi Chen;
Daoqing Wang;
Yuejun Yang;
Manavalan, Arulmani;
Xiaohua Wu;
Yuancai Liu;
Shugeng Cao

Publication type:

Article