The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030058
- By:
- Publication type:
- Article
Works matching IS 23065710 AND DT 2019 AND VI 5 AND IP 3
Results: 18
1
2
Modelling Changes in Volatile Compounds in British Columbian Varietal Wines That Were Bottle Aged for Up to 120 Months.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030057
- By:
- Publication type:
- Article
3
Potential Applications of High Pressure Homogenization in Winemaking: A Review.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030056
- By:
- Publication type:
- Article
4
Consumers Preferences for Dairy-Alternative Beverage Using Home-Scan Data in Catalonia.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030055
- By:
- Publication type:
- Article
5
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in SparklingWines.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030054
- By:
- Publication type:
- Article
6
Phenolic Content of Apple Juice for Cider Making as Influenced by Common Pre-Fermentation Processes Using Two Analytical Methods.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030053
- By:
- Publication type:
- Article
7
Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030052
- By:
- Publication type:
- Article
8
Brewing and Craft Beer.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
9
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030050
- By:
- Publication type:
- Article
10
Drying Optimisation to Obtain Carotenoid-Enriched Extracts from Industrial Peach Processing Waste (Pomace).
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030043
- By:
- Publication type:
- Article
11
Optimization of Bioactive Substances in the Wastes of Some Selective Mediterranean Crops.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030042
- By:
- Publication type:
- Article
12
Preliminary Studies on Genetic Profiling of Coffee and Caffeine Consumption.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030041
- By:
- Publication type:
- Article
13
Hyperbaric Storage at Room Temperature for Fruit Juice Preservation.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030049
- By:
- Publication type:
- Article
14
Beverage Sensory Modification.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
15
Antioxidant Properties of Thai Traditional Herbal Teas.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030044
- By:
- Publication type:
- Article
16
Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030048
- By:
- Publication type:
- Article
17
Thermal and Non-Thermal Physical Methods for Improving Polyphenol Extraction in Red Winemaking.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030047
- By:
- Publication type:
- Article
18
Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030046
- By:
- Publication type:
- Article