Works matching IS 23065710 AND DT 2018 AND VI 4 AND IP 4

Results: 36

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040106

By:

da Costa Jardim, Carmelita;
de Souza, Daiana;
Kasper Machado, Isabel Cristina;
Nunes Pinto, Laura Massochin;
de Souza Ramos, Renata Cristina;
Garavaglia, Juliano

Publication type:

Article

Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040105

By:

Machado, Ercília;
Mussatto, Solange I.;
Teixeira, José;
Vilanova, Mar;
Oliveira, José

Publication type:

Article

Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040104

By:

Aderinola, Taiwo Ayodele

Publication type:

Article

Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040103

By:

Mendes de Souza Nascimento, Antonio;
Fagun des de Souza, Joyce;
dos Santos Lima, Marcos;
Elias Pereira, Giuliano

Publication type:

Article

Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040102

By:

Rubio-Bretón, Pilar;
Garde-Cerdán, Teresa;
Martínez, Juana

Publication type:

Article

Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040101

By:

Do, Hoa T. T.;
Nguyen, Ha V. H.

Publication type:

Article

Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety).

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040100

By:

dos Santos Lacerda, Denise;
Garbin de Almeida, Mariana;
Teixeira, Cláudia;
de Jesus, Alyne;
Pereira Júnior, Édison da Silva;
Bock, Patrícia Martins;
Pegas Henriques, João Antônio;
Gomez, Rosane;
Dani, Caroline;
Funchal, Cláudia

Publication type:

Article

In Vitro Antioxidant Activity of Purple Grape Juice (Vitis Labrusca) against Temozolamide Treatment in Rat Brains.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040099

By:

Gabardo, Tatiane;
Rocha Frusciante, Marina;
Pereira Marinho, Jessica;
dos Santos, Manuela;
Lúcia Abujamra, Ana;
Dani, Caroline;
Funchal, Cláudia

Publication type:

Article

Consumer Drivers of Muscadine Wine Purchase Decisions.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040098

By:

Canziani, Bonnie;
Byrd, Erick T.;
Boles, James S.

Publication type:

Article

Geographical Classification of Tannat Wines Based on Support Vector Machines and Feature Selection.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040097

By:

Costa, Nattane Luíza;
García Llobodanin, Laura Andrea;
Castro, Inar Alves;
Barbosa, Rommel

Publication type:

Article

Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040096

By:

Silva, Paula;
Vauzour, David

Publication type:

Article

Investigation of Age Gelation in UHT Milk.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040095

By:

Raynes, Jared K.;
Vincent, Delphine;
Zawadzki, Jody L.;
Savin, Keith;
Mertens, Dominik;
Logan, Amy;
Williams, Roderick P. W.

Publication type:

Article

Different Woods in Cooperage for Oenology: A Review.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040094

By:

Martínez-Gil, Ana;
del Alamo-Sanza, Maria;
Sánchez-Gómez, Rosario;
Nevares, Ignacio

Publication type:

Article

Technical Report--Applying Physics and Sensory Sciences to Spirits Nosing Vessel Design to Improve Evaluation Diagnostics and Drinking Enjoyment.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040093

By:

Manska, George F.

Publication type:

Article

The German Wine Market: A Comprehensive Strategic and Economic Analysis.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040092

By:

Dressler, Marc

Publication type:

Article

New Strategies to Improve Sensorial Quality of White Wines by Wood Contact.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040091

By:

Alañón, M. Elena;
Díaz-Maroto, M. Consuelo;
Pérez-Coello, M. Soledad

Publication type:

Article

Nutrients Assimilation and Chlorophyll Contents for Different Grapevine Varieties in Calcareous Soils in the Somontano DO (Spain).

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040090

By:

Casanova-Gascón, José;
Martín-Ramos, Pablo;
Martí-Dalmau, Clara;
Badía-Villas, David

Publication type:

Article

Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040089

By:

Fagun des de Souza, Joyce;
Mendes de Souza Nascimento, Antonio;
Silva Linhares, Maria do Socorro;
Prudêncio Dutra, Maria da Conceição;
dos Santos Lima, Marcos;
Pereira, Giuliano Elias

Publication type:

Article

The Role of Wine in Modulating Inflammatory Processes: A Review.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040088

By:

Di Lorenzo, Chiara;
Stockley, Creina;
Colombo, Francesca;
Biella, Simone;
Orgiu, Francesca;
Dell'Agli, Mario;
Restani, Patrizia

Publication type:

Article

The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040087

By:

Bower, Julie

Publication type:

Article

Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040086

By:

Tezcan, Filiz;
Erim, F. Bedia

Publication type:

Article

Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040085

By:

Catarino, Sofia;
Madeira, Manuel;
Monteiro, Fernando;
Caldeira, Ilda;
de Sousa, Raúl Bruno;
Curvelo-Garcia, António

Publication type:

Article

Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040084

By:

Tran, Tuyet T. A.;
Nguyen, Ha V. H.

Publication type:

Article

Mycotoxin Contamination of Beverages Obtained from Tropical Crops.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040083

By:

Granados-Chinchilla, Fabio;
Redondo-Solano, Mauricio;
Jaikel-Víquez, Daniela

Publication type:

Article

Low-AlcoholWine: A Narrative Review on Consumer Perception and Behaviour.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040082

By:

Bucher, Tamara;
Deroover, Kristine;
Stockley, Creina

Publication type:

Article

Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF).

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040081

By:

Díaz-Rivas, Jesús Omar;
Gallegos-Infante, José Alberto;
Valdez-Fragoso, Aurora;
Rocha-Guzmán, Nuria Elizabeth;
González-Laredo, Rubén Francisco;
Rodríguez-Ramírez, Alfredo;
Gamboa-Gómez, Claudia Ivette;
Moreno-Jiménez, Martha Rocío

Publication type:

Article

Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080

By:

Van Tang Nguyen;
Minh Duong Le

Publication type:

Article

Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression--A Comparative Constituent Analysis Study.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040079

By:

Hall, Susan;
Yuen, John W.;
Grant, Gary D.

Publication type:

Article

Grape Juice Consumption with or without High Fat Diet during Pregnancy Reduced theWeight Gain and Improved Lipid Profile and Oxidative Stress Levels in Liver and Serum from Wistar Rats.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040078

By:

Kneib Gonçalves, Luciana;
Bortolato, Gabrielli;
Braccini Neto, Ruben Dario;
Rocha Frusciante, Marina;
Funchal, Claudia;
Dani, Caroline

Publication type:

Article

Minerality in Wine: Towards the Reality behind the Myths.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040077

By:

Parr, Wendy V.;
Maltman, Alex J.;
Easton, Sally;
Ballester, Jordi

Publication type:

Article

Influence of Soil Management on the Red Grapevine (Vitis vinifera L.) Mencía Must Amino Acid Composition and Wine Volatile and Sensory Profiles in a Humid Region.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040076

By:

Bouzas-Cid, Yolanda;
Trigo-Córdoba, Emiliano;
Orriols, Ignacio;
Falqué, Elena;
Mirás-Avalos, José Manuel

Publication type:

Article

Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040075

By:

Palade, Laurentiu Mihai;
Popa, Mona Elena

Publication type:

Article

High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040074

By:

Mayr, Christine M.;
De Rosso, Mirko;
Vedova, Antonio Dalla;
Flamini, Riccardo

Publication type:

Article

Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040073

By:

Wang, Gloria;
Hayes, John E.;
Ziegler, Gregory R.;
Roberts, Robert F.;
Hopfer, Helene

Publication type:

Article

Consumer's Attitude Regarding Soluble Coffee Enriched with Antioxidants.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040072

By:

Corso, Marinês Paula;
Kalschne, Daneysa Lahis;
de Toledo Benassi, Marta

Publication type:

Article

From the Field to the Bottle--An Integrated Strategy for Wine Authenticity.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040071

By:

Pereira, Leonor;
Gomes, Sónia;
Barrias, Sara;
Gomes, Elisa Preto;
Baleiras-Couto, Margarida;
Fernandes, José Ramiro;
Martins-Lopes, Paula

Publication type:

Article