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Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040106
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- Article
Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040105
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- Article
In Vitro Antioxidant Activity of Purple Grape Juice (Vitis Labrusca) against Temozolamide Treatment in Rat Brains.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040099
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- Article
Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040103
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- Article
Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040102
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- Article
Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety).
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040100
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- Article
Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040101
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- Article
Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040104
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- Article
Consumer Drivers of Muscadine Wine Purchase Decisions.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040098
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- Article
Geographical Classification of Tannat Wines Based on Support Vector Machines and Feature Selection.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040097
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- Article
Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040096
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- Article
Investigation of Age Gelation in UHT Milk.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040095
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- Article
Technical Report--Applying Physics and Sensory Sciences to Spirits Nosing Vessel Design to Improve Evaluation Diagnostics and Drinking Enjoyment.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040093
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- Article
Different Woods in Cooperage for Oenology: A Review.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040094
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- Article
The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040087
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- Article
The German Wine Market: A Comprehensive Strategic and Economic Analysis.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040092
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- Article
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040089
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- Article
Nutrients Assimilation and Chlorophyll Contents for Different Grapevine Varieties in Calcareous Soils in the Somontano DO (Spain).
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040090
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- Article
The Role of Wine in Modulating Inflammatory Processes: A Review.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040088
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- Article
New Strategies to Improve Sensorial Quality of White Wines by Wood Contact.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040091
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- Article
Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040086
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- Article
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040084
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- Article
Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040085
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- Article
Mycotoxin Contamination of Beverages Obtained from Tropical Crops.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040083
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- Article
Low-AlcoholWine: A Narrative Review on Consumer Perception and Behaviour.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040082
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- Article
Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF).
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040081
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- Article
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080
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- Article
Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression--A Comparative Constituent Analysis Study.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040079
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- Article
Grape Juice Consumption with or without High Fat Diet during Pregnancy Reduced theWeight Gain and Improved Lipid Profile and Oxidative Stress Levels in Liver and Serum from Wistar Rats.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040078
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Consumer's Attitude Regarding Soluble Coffee Enriched with Antioxidants.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040072
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- Article
Minerality in Wine: Towards the Reality behind the Myths.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040077
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High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040074
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- Article
Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040075
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- Article
Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040073
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- Article
Influence of Soil Management on the Red Grapevine (Vitis vinifera L.) Mencía Must Amino Acid Composition and Wine Volatile and Sensory Profiles in a Humid Region.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040076
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From the Field to the Bottle--An Integrated Strategy for Wine Authenticity.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040071
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- Article