?haracteristics and immunostimulating properties of chemical and microbial vaccine adjuvants.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 825, doi. 10.24263/2304-974X-2024-13-4-14
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2024 AND VI 13 AND IP 4
Results: 12
1
2
Evaluation of employer's brand of trade and food industry companies.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 809, doi. 10.24263/2304-974X-2024-13-4-13
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- Publication type:
- Article
3
Forecasting the financial performance of small and medium-sized enterprises: evidence from the Hungarian food retail sector.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 794, doi. 10.24263/2304-974X-2024-13-4-12
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- Publication type:
- Article
4
Mathematical model of vacuum cooling process for wheat bread.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 780, doi. 10.24263/2304-974X-2024-13-4-11
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- Publication type:
- Article
5
Determination of opening force of hot-melt adhesive joints in flexible packaging.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 766, doi. 10.24263/2304-974X-2024-13-4-10
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- Publication type:
- Article
6
Physico-chemical characteristics of dried green onion semi-finished products and their rehydration ability.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 753, doi. 10.24263/2304-974X-2024-13-4-9
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- Publication type:
- Article
7
Effect of hemp seed by-products on wheat dough fermentation.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 737, doi. 10.24263/2304-974X-2024-13-4-8
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- Publication type:
- Article
8
Impact of heat treatment of sorghum grains on flour properties.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 723, doi. 10.24263/2304-974X-2024-13-4-7
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- Publication type:
- Article
9
Fermented drink based on secondary raw milk materials.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 708, doi. 10.24263/2304-974X-2024-13-4-6
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- Publication type:
- Article
10
Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 694, doi. 10.24263/2304-974X-2024-13-4-5
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- Publication type:
- Article
11
Improvement of alcohol distillation plant operation.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 675, doi. 10.24263/2304-974X-2024-13-4-4
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- Publication type:
- Article
12
Seedless grape pomace to increase fiber content in extruded corn snacks.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 4, p. 657, doi. 10.24263/2304-974X-2024-13-4-3
- By:
- Publication type:
- Article