Chemical composition of seeds of industrial Ukrainian hemp varieties.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 542, doi. 10.24263/2304-974X-2024-13-3-8
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2024 AND VI 13 AND IP 3
Results: 11
1
2
From production to regulation: the comprehensive role of hyaluronic acid in the food and cosmetic industry.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 476, doi. 10.24263/2304-974X-2024-13-3-5
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- Publication type:
- Article
3
Extruded snacks from maize flour with red grape pomace.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 557, doi. 10.24263/2304-974X-2024-13-3-9
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- Publication type:
- Article
4
Nutritional properties of wild edible mushrooms sold in Aegean region.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 624, doi. 10.24263/2304-974X-2024-13-3-13
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- Publication type:
- Article
5
Dealcoholized wine from the grape of the Citronny Magaracha variety: Physico-chemical parameters and the formation of a sensory profile.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 609, doi. 10.24263/2304-974X-2024-13-3-12
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- Publication type:
- Article
6
Ultrasound degumming of sunflower oil.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 597, doi. 10.24263/2304-974X-2024-13-3-11
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- Publication type:
- Article
7
Сombined food additive based on iron oxide nanoparticles and кombu in a rye-wheat bread technology.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 576, doi. 10.24263/2304-974X-2024-13-3-10
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- Publication type:
- Article
8
Foreign direct investment and sugar production in Africa: a review.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 449, doi. 10.24263/2304-974X-2024-13-3-4
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- Publication type:
- Article
9
Simulation of hydrodynamic phenomena in valve feeders of adaptronic modules for dosing liquid products.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 427, doi. 10.24263/2304-974X-2024-13-3-3
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- Publication type:
- Article
10
Determination of the bioactive properties, mineral and phenolic composition of different solvent-based propolis extracts and their evaluation according to existing regulations.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 520, doi. 10.24263/2304-974X-2024-13-3-7
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- Publication type:
- Article
11
Comparative analysis of functional and technological properties of β-glucans from oats and yeast in whey ice cream.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 3, p. 507, doi. 10.24263/2304-974X-2024-13-3-6
- By:
- Publication type:
- Article