Analysis of Hungarian consumers' food consumption and wastage patterns in times of the crisis.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 192, doi. 10.24263/2304-974X-2024-13-1-13
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2024 AND VI 13 AND IP 1
Results: 11
1
2
Consumption and frequency of wine drinking in V4 countries.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 175, doi. 10.24263/2304-974X-2024-13-1-12
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- Publication type:
- Article
3
Effect of pumpkin seed flour, chestnut flour, and rosehip flour on wheat bread staling rate.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 76, doi. 10.24263/2304-974X-2024-13-1-6
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- Publication type:
- Article
4
Integrated technology of the surfactants and phytohormones biosynthesis by Nocardia vaccinii IMV B-7405 for their use in crop production.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 143, doi. 10.24263/2304-974X-2024-13-1-10
- By:
- Publication type:
- Article
5
Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 124, doi. 10.24263/2304-974X-2024-13-1-9
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- Publication type:
- Article
6
Improving the quality of apple juice by using hydrodynamically activated polymer flocculants in the coagulation process.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 110, doi. 10.24263/2304-974X-2024-13-1-8
- By:
- Publication type:
- Article
7
Technology of lager and dark beers with chicory roots.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 91, doi. 10.24263/2304-974X-2024-13-1-7
- By:
- Publication type:
- Article
8
Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 162, doi. 10.24263/2304-974X-2024-13-1-11
- By:
- Publication type:
- Article
9
Wild and cultivated mushrooms as food, pharmaceutical and industrial products.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 20, doi. 10.24263/2304-974X-2024-13-1-4
- By:
- Publication type:
- Article
10
Effects of protein and carbohydrate ingredients on colour of baked milk products.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 7, doi. 10.24263/2304-974X-2024-13-1-3
- By:
- Publication type:
- Article
11
Changes in vitamin content and sensory characteristics of frozen wild berries during storage.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 60, doi. 10.24263/2304-974X-2024-13-1-5
- By:
- Publication type:
- Article