Lactic acid bacteria for the synthesis of metals nanoparticles.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 4, p. 599, doi. 10.24263/2304-974X-2023-12-4-8
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2023 AND VI 12 AND IP 4
Results: 6
1
2
Potential benefits of functional antianemic energy bars.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 4, p. 578, doi. 10.24263/2304-974X-2023-12-4-7
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- Publication type:
- Article
3
Bioactive compounds and potential applications of Aloe vera (L.) in the food industry.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 4, p. 556, doi. 10.24263/2304-974X-2023-12-4-6
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- Publication type:
- Article
4
Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 4, p. 542, doi. 10.24263/2304-974X-2023-12-4-5
- By:
- Publication type:
- Article
5
Modelling of thermoradiative-convective drying process of products of plant origin.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 4, p. 523, doi. 10.24263/2304-974X-2023-12-4-4
- By:
- Publication type:
- Article
6
Exploring attitudes towards GMO labelling: a study on the Czech population.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 4, p. 500, doi. 10.24263/2304-974X-2023-12-4-3
- By:
- Publication type:
- Article