Works matching IS 2304974X AND DT 2023 AND VI 12 AND IP 2

Results: 9

Utilization of plant processing wastes for enrichment of bakery and confectionery products.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 299, doi. 10.24263/2304-974X-2023-12-2-11

By:

Stabnikova, Olena;
Shevchenko, Anastasiia;
Stabnikov, Viktor;
Paredes-López, Octavio

Publication type:

Article

Determination of food additive zinc-cobalt(II) phosphate form resistant to high temperatures.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 285, doi. 10.24263/2304-974X-2023-12-2-10

By:

Antraptseva, Nadiia;
Podobii, Olena;
Bila, Galyna

Publication type:

Article

Analysis of the milk raw materials used in the production of Dorna Swiss cheese in different seasons.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 265, doi. 10.24263/2304-974X-2023-12-2-9

By:

Doru, Necula;
Octavia, Tamas-Krumpe;
Daria, Feneșan;
Ungureanu-Iuga, Mădălina;
Laurențiu, Ognean

Publication type:

Article

Comparative study of lipase preparations for enzymatic degumming of sunflower oil.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 252, doi. 10.24263/2304-974X-2023-12-2-8

By:

Tamara Nosenko;
Diana Zhupanova

Publication type:

Article

Proteolytic activity of the Carpathian traditional liquid milk coagulant.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 240, doi. 10.24263/2304-974X-2023-12-2-7

By:

Yukalo, Volodymyr;
Krupa, Olha;
Datsyshyn, Kateryna;
Storozh, Liudmyla

Publication type:

Article

Physico-chemical and rheological properties of meat pates with corn starch suspensions prepared on electrochemically activated water.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 207, doi. 10.24263/2304-974X-2023-12-2-5

By:

Marynin, Andrii;
Shpak, Vladyslav;
Pasichnyi, Vasyl;
Svyatnenko, Roman;
Shubina, Yevgenia

Publication type:

Article

Editorial.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 198

By:

Stabnikova, Olena

Publication type:

Article

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 227, doi. 10.24263/2304-974X-2023-12-2-6

By:

Capcanari, Tatiana;
Covaliov, Eugenia;
Chirsanova, Aurica;
Popovici, Violina;
Radu, Oxana;
Siminiuc, Rodica

Publication type:

Article

Food industry of Ukraine during the Russian invasion: losses, experience, adaptation.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 199, doi. 10.24263/2304-974X-2023-12-2-4

By:

Nadia Levytska;
Olga Kotsiubanska

Publication type:

Article