Historical and contemporary perspectives of the sugar industry in sub-Saharan Africa.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 157, doi. 10.24263/2304-974X-2023-12-1-12
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2023 AND VI 12 AND IP 1
Results: 10
1
2
Employment status of Hungarian food delivery workers in the post pandemic era.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 141, doi. 10.24263/2304-974X-2023-12-1-11
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- Publication type:
- Article
3
Phosphate recovery and fertilizer production from wastewater using iron-reducing bacteria.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 130, doi. 10.24263/2304-974X-2023-12-1-10
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- Publication type:
- Article
4
Determining the parameters of demarcation of heat exchange modes in the film during vaporization.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 114, doi. 10.24263/2304-974X-2023-12-1-9
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- Publication type:
- Article
5
Modeling of non-stationary processes heat and mass transfer according to the cellular model of sucrose mass crystallization.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 80, doi. 10.24263/2304-974X-2023-12-1-8
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- Publication type:
- Article
6
Ryazhanka with pumpkin puree and flax seeds.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 65, doi. 10.24263/2304-974X-2023-12-1-7
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- Publication type:
- Article
7
Comparative study of properties of basmati and nonbasmati rice cultivars.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 51, doi. 10.24263/2304-974X-2023-12-1-6
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- Publication type:
- Article
8
Influence of pumpkin cellulose addition on conformational transformations in the structure of wheat flour dough and bread.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 38, doi. 10.24263/2304-974X-2023-12-1-5
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- Publication type:
- Article
9
Application of enzymes for press oil production from pumpkin seeds.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 21, doi. 10.24263/2304-974X-2023-12-1-4
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- Publication type:
- Article
10
Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 7, doi. 10.24263/2304-974X-2023-12-1-3
- By:
- Publication type:
- Article