Effective frequency of displaying the communication message to consumers of beer brand in digital media.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 629, doi. 10.24263/2304-974X-2022-11-4-11
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- Publication type:
- Article
Works matching IS 2304974X AND DT 2022 AND VI 11 AND IP 4
Results: 9
1
2
Use of bioactive properties of plant extracts to increase the storage stability of mechanically separated turkey meat.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 616, doi. 10.24263/2304-974X-2022-11-4-10
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- Publication type:
- Article
3
Effect of complex baking improver on prolonging freshness of bakery products with reduced salt content.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 601, doi. 10.24263/2304-974X-2022-11-4-9
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- Publication type:
- Article
4
Effects of different phosphate content on the quality of wheat bran chicken sausage.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 588, doi. 10.24263/2304-974X-2022-11-4-8
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- Publication type:
- Article
5
Effect of rosehip flour on the properties of wheat dough and bread.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 558, doi. 10.24263/2304-974X-2022-11-4-6
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- Publication type:
- Article
6
Use of lupine flour and cavbuz puree in bread technology.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 573, doi. 10.24263/2304-974X-2022-11-4-7
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- Publication type:
- Article
7
Influence of technical and technological parameters on the barley dehulling process.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 542, doi. 10.24263/2304-974x-2022-11
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- Publication type:
- Article
8
Management of apple and grape processing by-products. A review.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 518, doi. 10.24263/2304-974X-2022-11-4-4
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- Publication type:
- Article
9
Technological functions of hydrolyzed whey concentrate in ice cream.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 498, doi. 10.24263/2304-974X-2022-11-4-3
- By:
- Publication type:
- Article