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"Bioenhancement and Fortification of Foods for a Healthy Diet": International publication of Ukrainian scientists research studies.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 331, doi. 10.24263/2304-974X-2022-11-2-12
- Publication type:
- Article
Modelling the browning of bakery products during baking: a review.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 217, doi. 10.24263/2304-974X-2022-11-2-3
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- Publication type:
- Article
Impact of the crisis caused by the coronavirus on Hungarian consumer behavior related to food purchases.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 315, doi. 10.24263/2304-974X-2022-11-2-11
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- Publication type:
- Article
Increase the ecological safety of the soil biogrouting using plant urease.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 302, doi. 10.24263/2304-974X-2022-11-2-10
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- Publication type:
- Article
Influence of chemical structure of alcohols on extraction and stability of anthocyanins.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 280, doi. 10.24263/2304-974X-2022-11-2-8
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- Publication type:
- Article
Destruction of biofilms by surfactants synthesized by Acinetobacter calcoaceticus IMV B-7241 in the presence of competitive microorganisms.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 291, doi. 10.24263/2304-974X-2022-11-2-9
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- Publication type:
- Article
Influence of the amino acid and fractional composition of dry milk of mammals on the digestibility of dry milk mixtures.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 269, doi. 10.24263/2304-974X-2022-11-2-7
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- Publication type:
- Article
Comparison of characteristics of sweet cherry varieties grown in Georgia and their changes during the storage.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 259, doi. 10.24263/2304-974X-2022-11-2-6
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- Publication type:
- Article
Quality indicators of multicomponent dairy-vegetable concentrates.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 247, doi. 10.24263/2304-974X-2022-11-2-5
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- Publication type:
- Article
Pastry sauce with carob (Ceratonia siliqua) powder.
- Published in:
- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 235, doi. 10.24263/2304-974X-2022-11-2-4
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- Publication type:
- Article