Works matching IS 2304974X AND DT 2022 AND VI 11 AND IP 1

Results: 14

Antimicrobial activity of a mixture of surfactants produced by Acinetobacter calcoaceticus IMV B-7241 with antifungal drugs and essential oils.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 176, doi. 10.24263/2304-974X-2022-11-1-16

By:

Pirog, Tetiana;
Kliuchka, Igor;
Kliuchka, Liliia

Publication type:

Article

Application of surface-active substances produced by Rhodococcus erythropolis IMB Ac-5017 for post-harvest treatment of sweet cherry.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 164, doi. 10.24263/2304-974X-2022-11-1-15

By:

Pirog, Tetiana;
Stabnikov, Viktor;
Antoniuk, Svitlana

Publication type:

Article

Intelligent automatic control of sugar factory evaporator operation using behavior prediction subsystem.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 148, doi. 10.24263/2304-974X-2022-11-1-14

By:

Hrama, Mykhailo;
Sidletskyi, Viktor;
Elperin, Ihor

Publication type:

Article

China and changing food trends: A sustainability transition perspective.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 126, doi. 10.24263/2304-974X-2022-11-1-13

By:

Marinova, Dora;
Bogueva, Diana;
Yanrui Wu;
Xiumei Guo

Publication type:

Article

Oenological characterisation of white wines produced from some Georgian grape varieties using Kakhetian winemaking methods.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 115, doi. 10.24263/2304-974X-2022-11-1-12

By:

Makhviladze, Tamari;
Kvartskhava, George

Publication type:

Article

Effect of Spirulina platensis and kelp biomass addition on the fatty acid composition of wheat bread.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 102, doi. 10.24263/2304-974X-2022-11-1-11

By:

Zlateva, Denka;
Chochkov, Rosen;
Stefanova, Dana

Publication type:

Article

Use of pumpkin seed flour in preparation of bakery products.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 90, doi. 10.24263/2304-974X-2022-11-1-10

By:

Shevchenko, Anastasiia;
Drobot, Vira;
Galenko, Oleg

Publication type:

Article

Mineral composition of flours produced from modern and ancient wheat varieties cultivated in Romania.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 78, doi. 10.24263/2304-974X-2022-11-1-9

By:

Golea, Maria-Camelia;
Şandru, Marius Dan;
Codină, Georgiana-Gabriela

Publication type:

Article

Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 64, doi. 10.24263/2304-974X-2022-11-1-8

By:

Jukić, Marko;
Nakov, Gjore;
Komlenić, Daliborka Koceva;
Šumanovac, Franjo;
Koljđeraj, Antonio;
Lukinac, Jasmina

Publication type:

Article

Fermentation of apple juice using selected autochthonous lactic acid bacteria.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 52, doi. 10.24263/2304-974X-2022-11-1-7

By:

Tkesheliadze, Eteri;
Gagelidze, Nino;
Sadunishvili, Tinatin;
Herzig, Christian

Publication type:

Article

Biological value of proteins of cultivated mushrooms.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 39, doi. 10.24263/2304-974X-2022-11-1-6

By:

Simakhina, Galyna;
Naumenko, Nataliia

Publication type:

Article

Aromatic profile of Macedonian and Bulgarian red wines from local variety Vranec and hybrid variety Kaylashki Rubin.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 27, doi. 10.24263/2304-974X-2022-11-1-5

By:

Dimitrov, Dimitar;
Nedelkovski, Dushko

Publication type:

Article

Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 9, doi. 10.24263/2304-974X-2022-11-1-4

By:

Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

Editorial.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 7, doi. 10.24263/2304-974X-2022-11-1-3

By:

Stabnikova, Olena

Publication type:

Article