Анотації.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 209
- Publication type:
- Article
Works matching IS 2304974X AND DT 2021 AND VI 10 AND IP 1
Results: 16
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Effect of cations on the activity of NADP<sup>+</sup>-dependent glutamate dehydrogenase in Acinetobacter calcoaceticus IMV B-7241, Rhodococcus erythropolis IMV Ac-5017 and Nocardia vaccinii IMV B-7405 grown on industrial waste.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 198, doi. 10.24263/2304-974X-2021-10-1-17
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- Publication type:
- Article
3
Design and technological parameters of equipment influence on the lateral pressure coefficient and reduced friction coefficient of granular polyvinyl chloride.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 182, doi. 10.24263/2304-974X-2021-10-1-16
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- Publication type:
- Article
4
Characteristics of flow and heat transfer in rotor-pulsation apparatus during delignification of wheat straw in technology of bioethanol production.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 171, doi. 10.24263/2304-974X-2021-10-1-15
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- Publication type:
- Article
5
Organic acids content, sugars content and physicochemical parameters of Romanian acacia honey.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 158, doi. 10.24263/2304-974X-2021-10-1-14
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- Publication type:
- Article
6
Effect of Spirulina platensis and Kelp algae on the content of thiamine and riboflavin in wheat bread.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 145, doi. 10.24263/2304-974x-2021-10-1-13
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- Publication type:
- Article
7
Stability of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 136, doi. 10.24263/2304-974X-2021-10-1-12
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- Publication type:
- Article
8
Extraction, rheological and textural analyses and grading of pectin from stem pith of banana.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 124, doi. 10.24263/2304-974X-2021-10-1-11
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- Publication type:
- Article
9
Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814).
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 112, doi. 10.24263/2304-974X-2021-10-1-10
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- Publication type:
- Article
10
Mass transfer during osmotic dehydration of quince using different osmosis solutions.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 100, doi. 10.24263/2304-974X-2021-10-1-9
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- Publication type:
- Article
11
Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 90, doi. 10.24263/2304-974X-2021-10-1-8
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- Publication type:
- Article
12
Influence of sous-vide thermal treatment, boiling, and steaming on the colour, texture and content of bioactive compounds in root vegetables.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 77, doi. 10.24263/2304-974X-2021-10-1-7
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- Publication type:
- Article
13
Antioxidant effectiveness of plant cultures.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 62, doi. 10.24263/2304-974X-2021-10-1-6
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- Publication type:
- Article
14
Sodium chloride substitution in industrial white slice diary bread.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 51, doi. 10.24263/2304-974X-2021-10-1-5
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- Publication type:
- Article
15
In-vitro functional efficacy of extracts from Caucasian Rhododendron (Rhododendron caucasicum) and Rkatsiteli wines as pancreatic lipase inhibitors.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 37, doi. 10.24263/2304-974X-2021-10-1-4
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- Publication type:
- Article
16
Trends and expected benefits of the breaking edge food technologies in 2021-2030.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 7, doi. 10.24263/2304-974X-2021-10-1-3
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- Publication type:
- Article