Works matching IS 2304974X AND DT 2020 AND VI 9 AND IP 4


Results: 13
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    Phase transitions in food production technologies.

    Published in:
    Ukrainian Food Journal, 2020, v. 9, n. 4, p. 889, doi. 10.24263/2304-974X-2020-9-4-13
    By:
    • Sokolenko, Anatolii;
    • Shevchenko, Oleksandr;
    • Koval, Olga;
    • Vasylkivskyi, Kostyantyn;
    • Maksymenko, Iryna;
    • Shevchenko, Anastasiia
    Publication type:
    Article
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