Sectoral features in the formation of food industry enterprises competitiveness: case of Ukraine.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 706, doi. 10.24263/2304-974X-2020-9-3-17
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- Publication type:
- Article
Works matching IS 2304974X AND DT 2020 AND VI 9 AND IP 3
Results: 15
1
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Assessment of the development level of corporate social responsibility of a company.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 691, doi. 10.24263/2304-974X-2020-9-3-16
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- Publication type:
- Article
3
Improvement of the operation processes of electrotechnology wastewater treatment systems under the energy efficiency criterion.
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- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 677, doi. 10.24263/2304-974X-2020-9-3-15
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- Article
4
Influence of low-gluten grain crops on beer properties.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 600, doi. 10.24263/2304-974X-2020-9-3-9
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- Publication type:
- Article
5
Rheological studies of berry sauces with iodine-containing additives.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 651, doi. 10.24263/2304-974X-2020-9-3-13
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- Publication type:
- Article
6
Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 636, doi. 10.24263/2304-974X-2020-9-3-12
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- Publication type:
- Article
7
Effect of chufa flour addition on characteristics of yoghurt quality.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 624, doi. 10.24263/2304-974X-2020-9-3-11
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- Publication type:
- Article
8
Technological and chemical aspects of storage and complex processing of industrial hemp seeds.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 545, doi. 10.24263/2304-974X-2020-9-3-5
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- Publication type:
- Article
9
Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 664, doi. 10.24263/2304-974X-2020-9-3-14
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- Publication type:
- Article
10
Effect of non-malted barley on low alcohol and nonalcoholic beer production.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 588, doi. 10.24263/2304-974X-2020-9-3-8
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- Publication type:
- Article
11
Effect of plasmochemically activated aqueous solution on process of food sprouts production.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 575, doi. 10.24263/2304-974X-2020-9-3-7
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- Publication type:
- Article
12
Effect of natural sugar substitutes - mesquite (Prosopis alba) flour and coconut (Cocos nucifera L.) sugar on the quality properties of sponge cakes.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 561, doi. 10.24263/2304-974X-2020-9-3-6
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- Publication type:
- Article
13
Influence of physicochemical parameters of water on the amino acid composition of bread kvass.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 610, doi. 10.24263/2304-974X-2020-9-3-10
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- Publication type:
- Article
14
Improving the quality of soybean by-products by physical methods during its use in bakery technology. Review.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 513, doi. 10.24263/2304-974X-2020-9-3-4
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- Publication type:
- Article
15
Phytochemical composition of elichrysum arenarium (L.) Moench essential oil (aerial parts) from Turkey.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 503, doi. 10.24263/2304-974X-2020-9-3-3
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- Publication type:
- Article