Lithuanian carrot market: production, foreign trade, and price transmission issues.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 181, doi. 10.24263/2304-974X-2019-8-1-17
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- Publication type:
- Article
Works matching IS 2304974X AND DT 2019 AND VI 8 AND IP 1
Results: 15
1
2
Substantiation of rational modes of semi-finished milkplant stuffings freezing.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 89, doi. 10.24263/2304-974X-2019-8-1-10
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- Publication type:
- Article
3
Effect of hydrolytic enzymes pretreatment on the oil extraction from pumpkin seeds.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 80, doi. 10.24263/2304-974X-2019-8-1-9
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- Publication type:
- Article
4
Qualitative indicators of grain flakes of functional purpose.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 7, doi. 10.24263/2304-974X-2019-8-1-3
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- Publication type:
- Article
5
Organizational basis of the development of innovative functional food products by the Ukrainian enterprises of deep walnut processing.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 169, doi. 10.24263/2304-974X-2019-8-1-16
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- Publication type:
- Article
6
Influence of nanoparticles on the solventogenesis of bacteria Сlostridium beijerinckii ІМV В-7806, Clostridium acetobutylicum ІМV В-7807.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 110, doi. 10.24263/2304-974X-2019-8-1-12
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- Publication type:
- Article
7
Application of surface-active substances produced by Nocardia vaccinii ІМВ В-7405 for the treatment of vegetables.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 99, doi. 10.24263/2304-974X-2019-8-1-11
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- Publication type:
- Article
8
Influence of differential heat treatment on foodstuffs with apples obtained by the convection-thermoradiation method of drying.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 155, doi. 10.24263/2304-974X-2019-8-1-15
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- Publication type:
- Article
9
Method of thermometric determination of thermophysical characteristics of thermolabs materials.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 133, doi. 10.24263/2304-974X-2019-8-1-14
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- Publication type:
- Article
10
Influence of operating pressure on concentration polarization layer resistance in revers osmosis.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 119, doi. 10.24263/2304-974X-2019-8-1-13
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- Publication type:
- Article
11
Surface morphology of soybean, pea, whey protein isolates, and their dried gels.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 70, doi. 10.24263/2304-974X-2019-8-1-8
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- Publication type:
- Article
12
Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 34, doi. 10.24263/2304-974X-2019-8-1-5
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- Publication type:
- Article
13
Characteristics of proteolytic processes during the isolation of natural casein phosphopeptides.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 61, doi. 10.24263/2304-974X-2019-8-1-7
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- Publication type:
- Article
14
Morphological characteristics of starch granules of Eastern and Central European potato varieties (Solanum Tuberosum).
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 18, doi. 10.24263/2304-974X-2019-8-1-4
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- Publication type:
- Article
15
Structure activity relationship of tautomers of curcumin: a review.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 45, doi. 10.24263/2304-974X-2019-8-1-6
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- Publication type:
- Article