Genetic algorithm usage for optimization of saturator operation.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 754, doi. 10.24263/2304-974X-2018-7-4-18
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- Publication type:
- Article
Works matching IS 2304974X AND DT 2018 AND VI 7 AND IP 4
Results: 16
1
2
Thermal destruction kinetics of coal and solid biomass mixtures.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 738, doi. 10.24263/2304-974X-2018-7-4-17
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- Publication type:
- Article
3
Dynamics of mechatronic function modules drives of flow technological lines in food production.
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- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 726, doi. 10.24263/2304-974X-2018-7-4-16
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- Publication type:
- Article
4
Antimicrobial properties of two naphthopyrandione derivatives with cycloalkanespirohydantoins towards some phytopathogenic and beneficial microorganisms.
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- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 716, doi. 10.24263/2304-974X-2018-7-4-15
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- Publication type:
- Article
5
Mechanism of fat-binding and fat-contenting of the nanoparticles of a food supplement on the basis of double oxide of two- and trivalent iron.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 702, doi. 10.24263/2304-974X-2018-7-4-14
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- Publication type:
- Article
6
Characteristics of changes of the chemical composition of cranberry marsh in the process of obtaining puree.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 615, doi. 10.24263/2304-974X-2018-7-4-7
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- Publication type:
- Article
7
Development of methods of production in natural aromatic production.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 692, doi. 10.24263/2304-974X-2018-7-4-13
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- Publication type:
- Article
8
Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 671, doi. 10.24263/2304-974X-2018-7-4-11
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- Publication type:
- Article
9
Internal mechanisms of establishment of the equilibrium state of water-alcohol mixtures in vodka technology.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 655, doi. 10.24263/2304-974x-2018-7-4-10
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- Publication type:
- Article
10
Cold press in oil extraction. A review.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 640, doi. 10.24263/2304-974X-2018-7-4-9
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- Publication type:
- Article
11
Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 627, doi. 10.24263/2304-974X-2018-7-4-8
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- Publication type:
- Article
12
Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 682, doi. 10.24263/2304-974X-2018-7-4-12
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- Publication type:
- Article
13
Biotechnological parameters determination for cultivation of lactic acid bacteria from goat milk.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 605, doi. 10.24263/2304-974X-2018-7-4-6
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- Publication type:
- Article
14
Effect of technological properties of pea seeds and processing modes on efficiency of its dehulling.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 589, doi. 10.24263/2304-974X-2018-7-4-5
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- Publication type:
- Article
15
Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.).
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 577, doi. 10.24263/2304-974X-2018-7-4-4
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- Publication type:
- Article
16
Size and morphological features of native starch granules of different botanical origin.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 563, doi. 10.24263/2304-974X-2018-7-4-3
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- Publication type:
- Article