Works matching IS 2304974X AND DT 2018 AND VI 7 AND IP 1
Results: 10
Determination of rational modes of pumpkin seeds drying.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 135, doi. 10.24263/2304-974X-2018-7-1-12
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- Article
Influence of working elements of various configurations on the process of yeast dough kneading.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 120, doi. 10.24263/2304-974X-2018-7-1-11
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- Article
Influence of mechanical disperator designer parameters on equality of distribution of solution.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 105, doi. 10.24263/2304-974X-2018-7-1-10
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- Article
Peculiarities of microbial exopolysaccharide ethapolan synthesis on mixed waste oils.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 96, doi. 10.24263/2304-974X-2018-7-1-9
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- Article
Technological features of biological protection of grain stocks against complex of phytophages of Lepidoptera (Pyralidae, Tineidae, Gelechiidae).
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 79, doi. 10.24263/2304-974X-2018-7-1-8
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- Article
Beer enrichment with biologically active hop compounds.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 65, doi. 10.24263/2304-974X-2018-7-1-7
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- Article
Evaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 54, doi. 10.24263/2304-974X-2018-7-1-6
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- Article
Influence of sweeteners on rheological and qualitative indicators of ice cream.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 41, doi. 10.24263/2304-974X-2018-7-1-5
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- Article
Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 22, doi. 10.24263/2304-974X-2018-7-1-4
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- Article
Antioxidant properties of candy caramel with plant extracts.
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- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 7, doi. 10.24263/2304-974X-2018-7-1-3
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- Article