Determination of rational modes of pumpkin seeds drying.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 135, doi. 10.24263/2304-974X-2018-7-1-12
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2018 AND VI 7 AND IP 1
Results: 10
1
2
Influence of working elements of various configurations on the process of yeast dough kneading.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 120, doi. 10.24263/2304-974X-2018-7-1-11
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- Publication type:
- Article
3
Influence of mechanical disperator designer parameters on equality of distribution of solution.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 105, doi. 10.24263/2304-974X-2018-7-1-10
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- Publication type:
- Article
4
Peculiarities of microbial exopolysaccharide ethapolan synthesis on mixed waste oils.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 96, doi. 10.24263/2304-974X-2018-7-1-9
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- Publication type:
- Article
5
Technological features of biological protection of grain stocks against complex of phytophages of Lepidoptera (Pyralidae, Tineidae, Gelechiidae).
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 79, doi. 10.24263/2304-974X-2018-7-1-8
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- Publication type:
- Article
6
Beer enrichment with biologically active hop compounds.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 65, doi. 10.24263/2304-974X-2018-7-1-7
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- Publication type:
- Article
7
Evaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 54, doi. 10.24263/2304-974X-2018-7-1-6
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- Publication type:
- Article
8
Influence of sweeteners on rheological and qualitative indicators of ice cream.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 41, doi. 10.24263/2304-974X-2018-7-1-5
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- Publication type:
- Article
9
Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 22, doi. 10.24263/2304-974X-2018-7-1-4
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- Publication type:
- Article
10
Antioxidant properties of candy caramel with plant extracts.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 7, doi. 10.24263/2304-974X-2018-7-1-3
- By:
- Publication type:
- Article