Suitability of the technical grape variety of the Northern Black Sea Coast in the traditional production for "Iсewine".
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 727, doi. 10.24263/2304-974X-2017-6-4-12
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2017 AND VI 6 AND IP 4
Results: 10
1
2
Optimisation of operating parameters for supercritical carbon dioxide extraction of lycopene from industrial tomato waste.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 698, doi. 10.24263/2304-974X-2017-6-4-10
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- Publication type:
- Article
3
Application of hydrodynamic oscillations for activation of the hydrated lime slurry.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 717, doi. 10.24263/2304-974X-2017-6-4-11
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- Publication type:
- Article
4
Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 686, doi. 10.24263/2304-974X-2017-6-4-9
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- Publication type:
- Article
5
Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 674, doi. 10.24263/2304-974X-2017-6-4-8
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- Publication type:
- Article
6
Functional products and preparations in the systemic concept of health.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 661, doi. 10.24263/2304-974X-2017-6-4-7
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- Publication type:
- Article
7
Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 648, doi. 10.24263/2304-974X-2017-6-4-6
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- Publication type:
- Article
8
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 632, doi. 10.24263/2304-974X-2017-6-4-5
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- Publication type:
- Article
9
Application of sago pith waste and nanosilica from rice husk ash as hybrid bio-nanofiller composite for food plastic packaging.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 618, doi. 10.24263/2304-974X-2017-6-4-4
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- Publication type:
- Article
10
Yield of intermediate products in the drought process of wheat milling.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 4, p. 603, doi. 10.24263/2304-974X-2017-6-4-3
- By:
- Publication type:
- Article