Mathematical modeling of Pickering emulsions stabilization process by solid nanoparticles.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 524, doi. 10.24263/2304-974X-2017-6-3-12
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2017 AND VI 6 AND IP 3
Results: 14
1
2
Non-uniform fluidization in auto-oscillating mode.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 562, doi. 10.24263/2304-974X-2017-6-3-16
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- Publication type:
- Article
3
Thermodynamic analysis of systems anaerobic fermentation.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 553, doi. 10.24263/2304-974X-2017-6-3-15
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- Publication type:
- Article
4
Pro- and antioxidant activity of curcuminoids with lecithin in sunflower oil.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 494, doi. 10.24263/2304-974X-2017-6-3-9
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- Publication type:
- Article
5
Determination of moisture connection forms of proteinherbal clots.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 534, doi. 10.24263/2304-974X-2017-6-3-13
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- Publication type:
- Article
6
Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 514, doi. 10.24263/2304-974X-2017-6-3-11
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- Publication type:
- Article
7
Inhibition of microbiological processes in sucrose extraction.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 504, doi. 10.24263/2304-974X-2017-6-3-10
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- Publication type:
- Article
8
Pressure and temperature influence on the friction coefficient of granular polymeric materials on the metal surfaces.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 543, doi. 10.24263/2304-974X-2017-6-3-14
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- Publication type:
- Article
9
Nutritional value and consumer properties of bakery products with fructose for diabetic nutrition.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 480, doi. 10.24263/2304-974X-2017-6-3-8
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- Publication type:
- Article
10
The nutritional value of desserts with the addition of Gooseberry family raw materials from the Northern Black Sea Region.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 459, doi. 10.24263/2304-974X-2017-6-3-6
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- Publication type:
- Article
11
Production of active coal from pyrolyzed wood wastes by alkaline activation of KOH.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 443, doi. 10.24263/2304-974X-2017-6-3-5
- By:
- Publication type:
- Article
12
Influence of adding of laurel essential oil extracts on salad dressings properties.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 433, doi. 10.24263/2304-974X-2017-6-3-4
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- Publication type:
- Article
13
Proteolytic systems of lactic acid microorganisms: a review.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 417, doi. 10.24263/2304-974X-2017-6-3-3
- By:
- Publication type:
- Article
14
Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 470, doi. 10.24263/2304-974X-2017-6-3-7
- By:
- Publication type:
- Article