InoBioProd: innovation challenges and scientific perspectives.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 379, doi. 10.24263/2304-974X-2017-6-2-17
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- Article
Works matching IS 2304974X AND DT 2017 AND VI 6 AND IP 2
Results: 15
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Purchasing pattern of bakery products among working and non-working women in Central India: Effect of socio-economic factors.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 365, doi. 10.24263/2304-974X-2017-6-2-16
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- Article
3
Main problems of personal insurance and directions of their solution in the context of increasing the competitiveness of the insurance market.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 353, doi. 10.24263/2304-974X-2017-6-2-15
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- Article
4
Drying rate and quality attributes of foam-mat dried tomato pulp.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 345, doi. 10.24263/2304-974X-2017-6-2-14
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- Article
5
Removal of Cd and Pb ions from model solutions using natural sorbent.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 337, doi. 10.24263/2304-974X-2017-6-2-13
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- Article
6
Identification of equilibrium state of hydroxyl protons in vodkas by <sup>1</sup>H NMR spectroscopy.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 314, doi. 10.24263/2304-974x-2017-6-2-12
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- Article
7
Restoring and emulsifying properties of the dried meat semi-finished product.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 302, doi. 10.24263/2304-974X-2017-6-2-11
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- Article
8
Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 291, doi. 10.24263/2304-974X-2017-6-2-10
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- Article
9
Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan grapes.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 278, doi. 10.24263/2304-974X-2017-6-2-9
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- Article
10
Investigation of viscous characteristics of ice cream mixtures with starch syrup.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 269, doi. 10.24263/2304-974X-2017-6-2-8
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- Article
11
Assessment of the nutritional potentials of Theobroma cacao L. and Coffee liberica W. Bull.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 258, doi. 10.24263/2304-974X-2017-6-2-7
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- Article
12
Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. <sup>1</sup>H NMR spectroscopy studies.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 239, doi. 10.24263/2304-974X-2017-6-2-6
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- Article
13
Comparison of biological value and technological properties of oil seed proteins.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 226, doi. 10.24263/2304-974X-2017-6-2-5
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- Article
14
Methodology for accelerated monitoring and assurance of sanitary quality and food safety.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 211, doi. 10.24263/2304-974X-2017-6-2-4
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- Article
15
Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 197, doi. 10.24263/2304-974X-2017-6-2-3
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- Article