Fouling of polymer and organic-inorganic membranes during filtration of corn distillery.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 739, doi. 10.24263/2304-974X-2016-5-4-13
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2016 AND VI 5 AND IP 4
Results: 14
1
2
Component composition of radish root essential oil.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 653, doi. 10.24263/2304-974X-2016-5-4-5
- By:
- Publication type:
- Article
3
Analysis on application of different grape varieties in the production of icewine. A review.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 678, doi. 10.24263/2304-974X-2016-5-4-7
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- Publication type:
- Article
4
Co-combustion of solid biomass in pulverized anthracite-coal firing boilers.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 748, doi. 10.24263/2304-974X-2016-5-4-14
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- Publication type:
- Article
5
Thermocouple errors in temperature measurements and validation of СFX and FLUENT models of natural gas combustion.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 765, doi. 10.24263/2304-974X-2016-5-4-15
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- Publication type:
- Article
6
Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 781, doi. 10.24263/2304-974X-2016-5-4-16
- By:
- Publication type:
- Article
7
Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 713, doi. 10.24263/2304-974X-2016-5-4-10
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- Publication type:
- Article
8
Relaxation behavior of aqueous dispersion polysaccharides.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 732, doi. 10.24263/2304-974X-2016-5-4-12
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- Publication type:
- Article
9
Effect of collagen based protein isolate «Belkozine» on biological value of boiled sausages.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 724, doi. 10.24263/2304-974X-2016-5-4-11
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- Publication type:
- Article
10
Effect of processing parameters on the proximate composition and sensory characteristics of breadfruit 'elubo'.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 701, doi. 10.24263/2304-974X-2016-5-4-9
- By:
- Publication type:
- Article
11
Purification of Raw Sugar Beet Juice by Electrocoagulation.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 667, doi. 10.24263/2304-974X-2016-5-4-6
- By:
- Publication type:
- Article
12
Chemical composition of Salvia officinalis l. essential oil from Bulgaria.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 695, doi. 10.24263/2304-974X-2016-5-4-8
- By:
- Publication type:
- Article
13
Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 644, doi. 10.24263/2304-974X-2016-5-4-4
- By:
- Publication type:
- Article
14
Study of aroma formation from lipids of the fruit raw material.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 629, doi. 10.24263/2304-974X-2016-5-4-3
- By:
- Publication type:
- Article